What brand of rolling machine is good?
Rolling machine is no stranger to all of us, and it is one of the indispensable food machinery in our snack business. There are many manufacturers of rolling machines now, but we don't know how to choose which brand has good quality.
We mainly look at the following points when choosing a rolling machine:
First of all, we should go to the factory for a field trip.
Second, it depends on whether the manufacturer has a business license.
Third, you should try it yourself to see if there is any performance problem with the rolling machine.
Fourth, there must be guarantee technology and seasoning formula.
5. How about after-sales service?
How to clean the rolling pin machine/
1. Dough can be curled or signed as required.
When the batter is almost finished, there is probably a small bowl left. At this time, turn off the heating switch. When the batter is ready, pour one or two pieces of cooking oil into the funnel until the dough comes out.
3, remove the mouth, remove the gland bolt cleaning.
4. Should the funnel be closed, removed and pasted when there is a sudden power failure in production? Turn the pulley by hand, then add cooking oil into the cylinder to gradually remove the residue in the cylinder.
I hope my answer is helpful to you. Thank you!
Does the temperature of the rolling machine change in hot winter?
The temperature of the rolling machine is definitely low in winter and high in hot weather. Because the ambient temperature is low in winter, the heat generated by the kneading machine will dissipate quickly, while the ambient temperature is high in hot days, plus the heat emitted by the kneading machine itself, so the temperature will definitely be much higher, which is beyond doubt.
Do you have a horizontal rolling machine? What is its performance and operation mode?
Yes, there is a difference between a single machine and a horizontal plate bending machine.
Each has its own merits in performance.
Generally, merchants selling handmade noodles in Baoji are horizontal, and the machine performance is relatively stable.
At present, many training institutions and machinery factories are blindly making money, and the vertical rolling machines made are very unstable.
The temperature is not well controlled, so you can't add seasoning water to the dough. Add seasoning and the skin will break. And it can't be placed overnight. okay
Multi-technology cannot do it. By the next day, everything was in pieces. Can't shoot.
Including the local training institutions in Qishan County, they are all customized rolling machines from other manufacturers, and then they are said to have developed them themselves for many years.
Yes They all use vertical rollers. Harm set, harm get.
I am a living example.
How much dough can an automatic dough rolling machine make in an hour?
The output of different models is different, and the largest model of Baoji Pengcheng Machinery can produce 100 kg per hour.