Qin Yi Vocational and Technical Training School, under the leadership of President Zhang Guisheng, a famous culinary master, has explored a set of distinctive teaching methods through continuous development and practice. Created a unique teaching system in our school, making it a reality for students to master a skill in a short time. According to the teaching rules and students' learning characteristics, the school formulates the teaching syllabus, hires excellent professional teachers, and compiles practical and standardized teaching materials for teaching. There are strict standards and requirements in teaching, practice and assessment, so that students can understand learning methods, explore learning rules and learn a skill that can be employed and started a business in a short time. Since its establishment, the school has sent a large number of talents with excellent quality and excellent skills to China and abroad. Their good professionalism and solid cooking skills have won unanimous praise from catering employers at home and abroad. Shanghai Qin Yi Vocational and Technical Training School has always adhered to the school-running philosophy of "cultivating one, becoming one and placing one", focusing on cultivating students' solid working skills and practical earning skills, and cultivating students' practical ability and innovative ideas, so that students can get employment opportunities after leaving school and be able to innovate and develop in their future work. The school not only recruits domestic students, but also receives training from foreign students. In many parts of the world, there are graduates from Shanghai Qin Yi Vocational and Technical Training School.