Hohhot cuisine: Haggis, Hohhot roast pork, yellow rice fried cake, Tuoxian stewed fish, and Lin stewed mutton.

1, entrails of sheep

Traditional chop suey is cooked in soup stock, and the more it is cooked, the more fragrant it becomes. Mutton offal fully absorbs the taste of the old soup, which is crisp, soft, mellow and delicious. A bowl of prepared haggis was served, with a layer of bright red oil floating on the surface, and a string of green coriander crumbs rose from the tip. Just from the visual temptation, you will drool.

2. Hu roasted his son

With many years' experience, the master baker has kneaded, rolled, twisted and pressed everything, giving baking a full sense of art. Traditional baking is baked in a special earthen oven, which is crispy and delicious, crispy outside and fragrant inside, and the rich wheat fragrance floats all over the street.

3, yellow rice fried cake

Yellow rice fried cake is made by processing yellow rice into powder, steaming it, kneading it while it is hot until it is elastic, wrapping it with bean paste, frying it in fragrant oil until it is 70% hot, and then taking it out. A charming yellow rice fried cake must have a uniform layer of golden oil bubbles on the surface, golden and shiny, crisp outside and tender inside, soft and sticky inside, and sweet bean paste filling.

4. Tuoxian stewed fish

The most important seasoning for stewed fish in Tuoxian county is to use the unique red pepper noodles in Tuoxian county and simmer with sesame oil to make the red pigment of pepper, and the soup is bright red. Put carp in a pot, add soy sauce, fresh ginger slices, fennel, pepper, onion, garlic and salt, and simmer slowly. The fish in the soup is rich, bright in color, slightly spicy and appetizing, and delicious, which is an excellent meal.

5. Stewed mutton with Helin

Helin stewed mutton has simple ingredients, original flavor and mellow taste. The key ingredient is shallot mutton, which is vividly reflected in this bowl of home-cooked stewed mutton. It is stewed in a big pot, packed in a big bowl and eaten in large pieces. The foresters are open-minded and bold. Fresh mutton, with local potatoes, is soft, rotten and fragrant, smooth but not greasy.

Reference to the above content: Baidu Encyclopedia-Hohhot City