Equipment: 1 small pan, 2-3 boards (note that the boards should be soaked first).

Production technology: first put the white sugar into the pot, then add water, and the appropriate amount of water is to soak the white sugar. Then stir while heating, stop stirring after all the sugar liquid in the pot boils, and continue heating with low heat. When there is a crackling sound in the pot, dip chopsticks in a little sugar solution and put it in cold water to cool. After cooling, bite with your teeth. If the teeth stick, you need to continue heating. If you don't bite your teeth, you will feel like eating fruit candy, which proves that the temperature is just right. At this time, you can put the pre-ground hawthorn skewers in a sugar jar, roll around and stick the sugar solution, take them out and put them on a board coated with edible vegetable oil, and throw them hard, so that there will be obvious large sugar tablets in Sugar-Coated Berry, which are very beautiful. After cooling for five minutes, it can be taken off.

Hawthorn can be pitted or not; You can also cut the hawthorn with a knife and add peanuts, apples and walnuts. Make a pattern of candied haws. If the raw materials are ready, it is no problem to make 100 string a day.