First, the origin and characteristics of Guizhou mutton powder
Guizhou mutton powder originated in the southeast of Guizhou Province and is one of the traditional delicacies of the local people. It is characterized by crispy mutton, delicious noodles, rich soup, rich taste and unique taste. Making Guizhou mutton powder needs to go through many processes such as selecting materials, cooking and seasoning, and each process needs careful operation to make delicious mutton powder.
Second, the selection and preparation of Guizhou mutton powder
To make Guizhou mutton powder, you need to prepare fresh mutton and noodles first. Mutton should choose high-quality leg of lamb, the meat is fresh and tender, and there is no smell. Noodles should be handmade noodles with strong texture, which can better absorb soup. In addition, it is necessary to prepare seasonings such as green onions, ginger, garlic and coriander, as well as seasonings such as soy sauce, salt and cooking wine.
1. Material selection: select fresh leg of lamb, remove oil and fascia, and cut into blocks for later use. At the same time, prepare noodles and various seasonings.
2. Boil mutton: put the mutton pieces into the pot, add enough water, boil, and skim off the floating foam. Then add ginger slices, onion slices and cooking wine, and continue to cook for 10 minutes.
3. Mutton stew: Take out the cooked mutton pieces, put them in a pressure cooker, and add appropriate amount of water. Stew for 30 minutes until the mutton is crisp and rotten.
4. Prepare seasoning: mince onion, ginger and garlic, and chop coriander for later use.
5. Stir-fry seasoning: the pot is hot, pour in proper amount of cooking oil, add onion, ginger and minced garlic and stir fry. Then add the right amount of soy sauce, salt and cooking wine and stir well.
Third, the steps of making Guizhou mutton powder
1. Cooking noodles: Boil the prepared noodles in boiling water, remove and drain for later use.
2. Cut mutton: Take out the stewed mutton slices and cut them into thin slices with a knife.
3. Set the plate: put the cooked noodles into a bowl and add the right amount of mutton slices and seasoning. Then pour in the soup of stewed mutton and sprinkle with coriander powder.
Fourth, the eating method and collocation of Guizhou mutton powder
Guizhou mutton powder can be eaten with various side dishes to increase the taste and nutrition. Common side dishes include bean sprouts, sour bamboo shoots and bean curd skin, which can be selected according to personal taste. In addition, you can add Chili oil or pepper powder to increase the spicy taste according to your personal preference.
The way to eat Guizhou mutton powder is very simple, just stir it evenly with a spoon. Try to eat noodles while they are hot, so they taste better. You can taste crispy mutton and strong noodles at every bite. This soup tastes delicious and unforgettable.