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Is there a school that trains nutritionists in Taizhou?
Since the 1980s, with the development of China's economy and the improvement of people's living standards, the number of employees in food, health care products and other industries related to public nutrition and health has been expanding. At the same time, due to the change of dietary structure, the nutrition and health problems of the public are increasingly prominent. In order to improve the overall health quality of the Chinese nation, promote the development of nutrition and health care in the whole country, enhance the professional ability and professionalism of employees in related industries, and meet the skills needs of related jobs, this institution continues to hold public dietitian training courses. Those who have completed their studies and passed the examination will be awarded the nationwide CETTIC vocational training certificate by the China Employment Training Technical Guidance Center of the Ministry of Labor and Social Security. Taizhou registration address: No.0/04, Geng Road, Jiaojiang District, Taizhou City, East Campus of Taizhou Vocational and Technical College (formerly Taizhou Technical School)

Taizhou Xincheng education consulting co., ltd

The professional qualification certification of internationally registered professional (executive) teachers is a professional certification examination launched by the International Association for Certification and Registration (IARI) worldwide, aiming at cultivating professional elites, promoting the formation, development and maturity of senior intellectuals such as professional managers, and promoting the process of economic globalization. IARI international registered professional qualification certification is a comprehensive evaluation of the knowledge, experience and ability of employees, among which the ability certification is the biggest feature of IARI evaluation. According to IARI certification level, those who have obtained qualification certificates at all levels will have the ability and qualification to engage in professional work respectively. IARI will collect fees from employees and college students through various types of academic seminars and lectures, and require IARI certificate holders to constantly improve their professional level and professional ethics in social activities to meet IARI's development plan and requirements for registered professional qualifications.

IARI International Registered Dietitian Certification Center in Taizhou, Zhejiang, China, which belongs to the International Association for Certification and Registration, is responsible for the qualification certification and textual research counseling project of IARI International Registered Dietitian Project in Taizhou, Zhejiang, China.

IARI International Registered Nutritionist Zhejiang Taizhou (China) Certification Center aims to cultivate excellent nutritionists for Taizhou and the society!

Customer service hotline: 0579-3 18956 1

Is there any training for public dietitians in Linhai/Taizhou?

I want to participate in: public dietitian training. At present, I know that there are trainings in Hangzhou, Shaoxing and Zhoushan in Zhejiang Province. I wonder if there is one in Taizhou? If there is, I don't have to go out. Nothing is convenient outside.

Interested friends can sign up for my QQ2692502, pass nutritionist, so lonely and unaccompanied.

If someone goes to Beijing, that's fine. Hangzhou is also ok. I haven't decided yet ~ please help me a lot. Thank you.

Attachment: Beijing Admissions Guide

First, the enrollment target

Production technical sales personnel and management personnel of nutrition and health food enterprises and food production and processing enterprises; Personnel engaged in nutrition catering, nutrition consultation and nutrition education; Managers of public canteens and restaurants; Health care doctors in hospitals, schools, institutions, factories and mines, communities, hotels, kindergartens, veteran cadres management institutions, nursing homes and other units; Fitness center coach; A beautician; Students from relevant institutions of higher learning; Unemployed people who are interested in nutrition knowledge and ready to engage in nutrition and health industry.

Second, the registration conditions

(1) Assistant Public Nutritionist

1. High school or technical secondary school education, more than 3 years working experience.

2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years.

3. College degree or above, major in medicine and nutrition, continuous work 1 year or more.

4. Technical secondary school or above, graduated from health care and nutrition, and worked continuously for more than 2 years.

(2) Public dietitians

1. Technical secondary school degree or above, major in health care and nutrition, and have worked continuously for more than 6 years.

2. College degree or above, major in medicine and nutrition, and have been engaged in this occupation for more than 4 years.

3. Bachelor degree or above in medicine and nutrition, and have been engaged in this occupation for more than 2 years.

4. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 6 years.

5. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 4 years.

(3) Senior public nutritionist

1. College degree or above, major in medicine and nutrition, and have worked continuously for more than 6 years.

2. Bachelor degree or above, major in medicine and nutrition, and have worked continuously for more than 4 years.

3. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 8 years.

Third, the training content

Research direction: modern nutrition, traditional Chinese medicine nutrition and vocational quality education.

Basic knowledge: basic nutrition, clinical nutrition, basic knowledge of physiological anatomy, food hygiene, nutrition of all kinds of people, nutritional value of all kinds of foods, phytochemicals, basic knowledge of traditional Chinese medicine, dietary supplement theory of traditional Chinese medicine, constitution theory of traditional Chinese medicine, and chemical properties of food and flavor.

Basic skills: nutritional evaluation, food nutritional value evaluation, nutritional evaluation and consultation guidance for all kinds of people, nutritional evaluation and consultation guidance for all kinds of physique people, nutritional catering, common food, nourishing diet application, China traditional diet culture.

Four. Fees/class hours:

Assistant nutritionist: the tuition fee is 2900 yuan, 1 16 class hours;

Teacher of public training: the tuition fee is 3,800 yuan, 132 class hours;

Senior nutritionist: the tuition fee is 4800 yuan, 148 class hours.

Verb (abbreviation for verb) certificate

1. On-the-job training certificate: issued by the Education and Training Center of the Ministry of Labor and Social Security;

2. Qualification certificate of nutritionist in food enterprises: issued by the Nutrition Steering Committee of China Food Industry Association.

6. Registration procedure:

Three academic certificates, three ID cards, three employment certificates, and six bareheaded photos with the same edition.

Seven. Venue: peking university health science center (No.38, Haidian District, Beijing, formerly Beijing Medical University)

Eight. Tel: 010—82805218 86437076 86237578 87078203

Attachment: Career prospects of dietitians.

Public nutritionists will be forced to enter the market.

On June 5438+ 10, 2005, the Ministry of Labor and Social Security announced the fourth batch of occupations, among which public nutritionists were among them.

During the "two sessions" in March 2006, five deputies to the National People's Congress jointly called for: the plan to improve public nutrition should be incorporated into the functions of the national government;

In April 2006, the National Nutrition Regulations were passed and are expected to be promulgated by the end of this year.

Male nutritionists are responsible for health.

How many successful people have been ill in bed for a long time after working hard all their lives, accompanied by drugs all the year round. Most of them regret it. The so-called "what if they lose their health and win the world?" But at present, while this nutrition storm is sweeping through China, don't you want to take this health express to enrich your healthy family?

Male nutritionists, whether healthy or sub-healthy, can understand our bad eating behavior; A nutritionist is a chef, who can tailor his diet plan for us according to our age, from lifelong eating habits to three meals a day; A dietitian is a consultant. At any time, as long as we need it, nutritionists can even make the proportion of our dietary nutrition structure accurate to two decimal places. A qualified dietitian should be a "trinity" of dietitian, chef and consultant.

Public dietitians can bring unexpected gains to learners and quickly transform nutrition knowledge into productivity. At present, some public nutritionists have used their nutrition knowledge to sell "nutritious clean vegetables" in supermarkets, earning more than 10,000 yuan a month. This case alone is enough to prove that the prospect of the current nutrition industry is huge. According to reports, at present, the employment and entrepreneurship positions of public nutritionists are mainly distributed in the 14 industry. Graduates without medical background earn about 3,000 yuan a month, while those with medical background earn about 5,000 yuan a month. According to the professional characteristics, social needs and industrial economic situation, after two years, the annual salary of a public dietitian with a medium level or above will reach about 80,000 yuan.

Learn the professional knowledge of public dietitians, get an authoritative certificate, so that you can get money and health at the same time, and learners can get real wealth.

Male nutritionists become hot-selling talents.

Hospitals, schools, kindergartens, hotels, restaurants, sports teams, food enterprises, health clubs, beauty salons, communities, nutrition consultation centers, physical examination centers, nursing homes, etc. There is a great demand for public nutritionists. According to the National Nutrition Regulations, catering units, schools, kindergartens and communities with more than 100 people must be equipped with public nutritionists; According to China Nutrition Improvement Action Plan, only public nutritionists/nutrition hygienists are qualified to promote health food in the future.

The 11th Five-Year Plan implemented in 2006 will increase the content related to improving public nutrition. Perfecting the public nutrition plan will be included in the government's responsibility, and at the same time, popularizing nutrition knowledge will be included in the compulsory curriculum of primary and secondary schools.

There are 770,000 public nutritionists in Japan, and there is one registered public nutritionist for every 150 people, while there is one public nutritionist for hundreds of thousands of people in China. The income of public nutritionists in China has approached or even surpassed that of doctors, and the ratio of public nutritionists to doctors abroad is 2.4: 1. Experts predict that public nutritionists will become one of the most sought-after talents at present. The employment prospects of public dietitians are broad, and there is a shortage of market talents. Taking this road will be the beginning of your career and life success.

Take food as the sky and nutrition as the foundation.

Nowadays, people's requirements for living standards are getting higher and higher. We understand the importance of scientific nutrition collocation and reasonable dietary structure to people's health. In ancient China, there was a catering principle of "five grains for nourishment, five fruits for help, five livestock for benefit and five dishes for filling", which met the requirements of balanced nutrition. Due to the lack of reasonable diet, the incidence of obesity, chronic diseases related to nutrition, diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and other "rich diseases" is rising, which seriously threatens people's life safety. According to the survey, the mortality of cardiovascular and cerebrovascular diseases is very high, accounting for 70% of the patients' mortality. Therefore, adjusting people's eating habits, cultivating scientific dietary nutrition collocation, giving people correct nutritional guidance, and effectively preventing malnutrition and nutritional imbalance are of great help to improve people's healthy living standards and physical condition.

However, people's own nutrition knowledge is relatively scarce, and it is often incorrect and unreasonable to rely on their own understanding and habits without systematic and scientific understanding or learning. People often get more and more effective nutrition knowledge by asking medical staff, nutrition consultants, nutrition caterers and sales staff of nutrition and health products. People engaged in these occupations, without correct and scientific nutrition knowledge, can't help people to better match nutrition. The forthcoming National Nutrition Regulations stipulates that "all kindergartens, hospitals, schools, restaurants, restaurants, canteens, etc. Must be equipped with a full-time dietitian. " Accordingly, in canteens and catering units with more than 100 people, dishes are no longer prepared directly by chefs, but under the guidance of nutritionists, * * * will complete the processes of menu matching, conditioning and adjustment to ensure diners. The promulgated "Direct Selling Law" has also made strict requirements for employees to hold certificates, stipulating that only employees with nutritionist or doctor qualifications can sell nutrition and health products.

At present, nutrition and health, nutrition and health care, nutrition and rehabilitation have become new social needs. In the United States, all hospitalized patients must have the participation of nutritionists; In Japan, there is one nutritionist for every 330 people. In China, there is one nutritionist in every 500,000 talents, which shows that there is a shortage of talents engaged in nutrition work and high-quality and experienced senior and middle-level nutrition workers who have obtained national vocational qualification certification. At present, there are less than 4,000 public nutritionists in China, and there is a big gap in public nutritionists, which has broad employment prospects and has become a talent urgently needed by society.