condiments

1 hen

Wheat flour (standard flour) 500g.

condiments

Cook the meat, Liao

1 serving

salt

1/2 teaspoons

pepper

1/2 teaspoons

green vegetables

Some.

The practice of Huimian Noodles, Henan Province

1.

Wash the old hen and cut into pieces. Farmers have kept laying hens for two years, and only such chickens can have this butter.

2.

Boil the chicken in cold water until it boils, and skim off the froth. My own chickens have little foam.

3.

Prepare to cook meat: angelica 15g, 5 pieces of red ginseng, pepper, star anise, cinnamon and ginger. Because there is an old woman in my family, it is important to nourish, so besides seasoning, red ginseng and angelica are added. Generally speaking, only angelica can be added, and red ginseng can be removed.

4.

Then put all cook the meat ingredients in, boil and stew for 5 hours. If you don't have time, press it in a pressure cooker for 30 minutes.

5.

Cooked chicken soup, topped with yellow chicken oil. Again, it's hard to eat this kind of chicken now

6.

Tear the chicken into strips.

7.

Add 250 grams of water and 3 grams of salt to 500 grams of flour to make smooth dough. So 15 minutes. You can also use the toaster to save energy.

8.

Divide into 10 doses, cover with plastic wrap and simmer for 10 minutes. After that, roll it into long strips and press it with a rolling pin in the middle, which is convenient for Lamian Noodles.

9.

Grease both sides of the rolled dough and put it on a plate. Cover with plastic wrap and bake for more than half an hour.

10.

Chicken is in the pot, chicken soup is in, about half of the boiling water.

1 1.

Season with salt and pepper.

12.

Open the baked noodles, cook them in a pot, then add some vegetables and cook them again.

Cooking tips

After the dough is kneaded, separated and rolled, there is also a baking process, so that the cooked noodles are strong enough to form.