The application process is as follows: after consultation, candidates meet the application conditions, register at training institutions, attend courses, register with agents, and take the exam at a unified time throughout the country.
The main theory of dietitian certificate is the examination of professional knowledge. Theoretical knowledge is mainly written test, and professional ability knowledge is mainly on-site practical operation. Candidates' test scores need to reach more than 60% of the total score in order to be qualified. After the candidates pass the examination, the labor and social security department will carry out certificate appraisal and issue the corresponding level of "People's Republic of China (PRC) Vocational Qualification Certificate". This certificate is used nationwide.
Dietitian exam related instructions
Dietitian examination subjects: theoretical knowledge +0.5 class hours+professional ability assessment +65438 class hours (two subjects).
Basic knowledge: including medical foundation, nutrition foundation, food science foundation, food processing foundation, etc. The assessment of basic knowledge is mainly centered on nutrition, which permeates all kinds of basic knowledge and contents other than nutrition.
Skills and knowledge: including dietary guidance, food nutrition and evaluation, determination and evaluation of human nutritional status, etc. This subject focuses on professional skills, and requires candidates to use professional theories and skills to give full play to their potential and make accurate analysis. The purpose evaluation of undergraduate course is mainly based on some case scenarios.
100 (60 points pass) If you fail in a single subject, you will make up the exam next time, and the score (pass) in another subject will be kept for one year.
Refer to the above content: Baidu Encyclopedia-Public Nutritionist Qualification Certificate