Corn can also be fried and eaten. The children like it very much. Very good!

Steps:

First, peel the corn, cut off the roots and put it in a hot water pot.

Cook, take out and cool for later use.

Brush a layer of egg liquid on the corn.

Coat with starch and brush with egg liquid.

Finally, wrap a layer of bread crumbs.

Boil the oil in the pot, the oil temperature is 50% hot, and put it into the pot.

Deep-fry until golden and crisp, and remove the oil control.

Finally, squeeze some ketchup and salad dressing to make it!

Golden crisp corn

Ingredients: one corn, eggs, proper amount of oil, bread crumbs, corn starch, salad dressing.

The practice is as follows:

1, prepare a corn, which is sold in the supermarket. Eggs are packed in containers and covered with corn.

2. Wrap the corn with egg liquid and pack a layer of corn starch for compaction, otherwise it will fall off.

3. The corn wrapped with corn starch is repackaged with a layer of egg liquid.

4. The corn wrapped in egg liquid is wrapped with a layer of bread crumbs; It's a little roundabout. Never mind.

5. Then heat the oil in the pot. When the oil is 70% hot, fry it in a pot for 2~3 minutes. Remember to turn it over.