How to steam rice in a steamer? I don't want to use the rice cooker. I want to try using a steamer, just like steaming steamed bread. Does anyone know? Please be more specific. How long does it take to steam? Preparation materials: 200g of rice, appropriate amount of water, 300g of beef, about10g of black pepper, 2g of sugar, appropriate amount of salt, 5g of cornmeal and appropriate amount of carrots? Appropriate amount of green pepper, onion and cooking oil.

Production steps:

1. Wash the rice and soak it for one hour in advance. Marinate beef with beef, sugar, black pepper, salt, cornmeal, a teaspoon of water and a teaspoon of oil. Cut carrots, green peppers and onions into small pieces and pour a little oil for later use.

2. Drop a few drops of oil and a little salt in the rice, put 700g of water in the main pot, and steam the rice at 15min /V Jian/speed 2.

3. Spread beef and other ingredients on the rice.

4. After paving, set 8 minutes /V sword/speed 2 to continue steaming.

5, out of the pot, with a variety of soups or juices, steamed rice is ready.