As of June 202 1, 1 1, the training price of the training course for raw-fried buns is usually between 1700 yuan and 3,500 yuan. Training instructions for fried bread:

-Materials-

Filling: 500 grams of meat stuffing; Appropriate amount of onion and ginger; Appropriate amount of salt and soy sauce in yellow rice wine; 500 grams of frozen skin

Fried skin: 600g flour and 300g warm water; 7 grams of yeast.

Frozen skin: 250 grams of skin; Water; Ginger, yellow wine, salt.

-The way to fry a bag-

1. Add onion ginger, yellow wine and salt into the meat stuffing, stir well and let it stand for a while.

2. At the same time, cut the jelly into small squares.

3. Put the jelly into the meat stuffing, stir in one direction, and add some soy sauce and sugar to taste.

4. Pour the yeast into warm water and let it stand for a while. After the yeast melts, pour it into flour, knead it into smooth dough, put it in a warm place and ferment it twice as big, then exhaust and knead it into strips, divide it into equal parts, flatten it, and roll it into skin with a rolling pin.

5. The skin should not be too big, and the meat should be wrapped into steamed buns; Preheat the oil in the pot, then put the fried steamed buns evenly in the pot, leaving some gaps in the middle, which will expand when heated.

6. Open the fire. After the bottom of the fried steamed stuffed bun hardens, pour a small amount of cold water and oil, cover the pot, and when the water is almost dry, sprinkle chopped green onion and black sesame seeds out of the pot and enjoy steaming and frying.