Anthraquinones in the leaves of Polygonum multiflorum Thunb. have the functions of lowering cholesterol, lowering blood sugar, resisting virus, strengthening heart, promoting gastrointestinal peristalsis and promoting fibrinolytic activity, and have certain preventive and therapeutic effects on cardiovascular and cerebrovascular diseases.

Lecithin contained in the leaves of Polygonum multiflorum Thunb is a component of brain tissue, blood cells and other cell membranes. If you eat Polygonum multiflorum Thunb regularly, you can treat neurasthenia, gray hair, alopecia, anemia and other diseases, so you can delay aging, strengthen your body and protect your heart.

Extended data:

Precautions:

1. If there is loose stool and phlegm caused by moisture, it is not suitable to eat Polygonum multiflorum Thunb.

2, whether it is cooking, steaming, soaking in water, etc. To make Polygonum multiflorum Thunb, the container should not be made of iron, and it is better to be made of ceramic. If it is not used for medicine, it will be weakened.

3. Polygonum multiflorum Thunb can't be eaten with pork, pig blood and scalless fish.

4. Polygonum multiflorum can't be eaten with radish, which will reduce the medicinal properties of Polygonum multiflorum.

5, Polygonum multiflorum can not be eaten with onions and garlic, the same reason will also reduce the medicinal properties.

Baidu Encyclopedia-Polygonum Multiflorum Leaves

Baidu encyclopedia-Polygonum multiflorum Thunb