Liuzhou hand-cut chicken is crystal clear, fragrant, tender in meat, moderate in fat, delicious in juice, not greasy or hard, and fresh and fragrant to the bone marrow. Compared with ordinary chicken food, hand-cut chicken is drier and milder, which is suitable for different people.

The delicious cultivation characteristics of Liuzhou hand-cut chicken: the choice of chicken variety, the degree of cooking, and the secret red oil and sesame oil are all very important. Chicken itself tastes very light, and its fragrance depends on this secret red oil and sesame oil.

Good red oil should not only be red and bright in color, but also spicy and not dry, with rich fragrance. Add flour, garlic, coriander, peanuts, sesame seeds, even mint and lemon. Delicious hand-torn chicken is ready.

Making method of hand-cut chicken:

Ingredients: chicken 750g, ingredients: white sesame 25g, coriander 25g, seasoning: monosodium glutamate 2g, sesame oil 10g, salt 5g, sugar 10g, and rock sugar 3g.

Wash the chicken, blanch it with boiling water, take it out and drain it, tear it into strips and put it on the plate.

Deep-fry in hot oil, remove, add 2 tablespoons of oil to fry shallots and ginger, remove when fried to brown, and add seasoning.

Add water, boil the chicken, simmer for 20 minutes, take it out and let it cool.

The onion is cut obliquely, and the millet pepper is also cut obliquely. The onion and pepper are sprinkled on the shredded chicken.

Finally, mix soy sauce, rattan pepper oil, red pepper, a little sugar, vinegar, salt, monosodium glutamate and sesame together, and pour it on shredded chicken and mix well.