Prepare materials

50g of brown sugar, 2 10g of water, 200g of flour, 2.5g of yeast, 20g of edible oil and a proper amount of red dates.

Production steps

1. Put brown sugar into water, heat and stir evenly to melt, and then let it cool.

2. Stir the brown sugar water, yeast and oil noodles evenly, cover with plastic wrap and let stand for fermentation. Ferment the batter to twice its size.

3. Wash the jujube, remove the core, dice the jujube meat, and put some into the fermented batter and stir thoroughly.

4. Then put the batter into the cake paper cup and sprinkle some red dates on the surface. Then let it stand for 10-20 minutes and wake up.

5. After the water is boiled, steam it for about 15 minutes, then turn off the fire and wait for 3 minutes to open the lid and take it out.