Whenever we eat Chaoshan beef hotpot, everyone is most concerned about the freshness of ingredients. To some extent, the essence of Chaoshan beef hot pot is that all kinds of ingredients are fresh, and everyone has a certain sense of ceremony when eating hot pot. Chaoshan beef hot pot is more suitable for small partners with light taste. Chaoshan hot pot is not as spicy as other types of hot pot, but it also has a unique flavor.
First, the secret of Chaoshan beef hot pot lies in the fresh ingredients.
Before we prepare to make Chaoshan beef hotpot, the most important thing to pay attention to is the freshness of ingredients. The main ingredient of Chaoshan hot pot is beef, because beef is carefully divided after eating beef hot pot, so we need to go to the market to choose the freshest beef. At the same time, it is necessary to prepare all kinds of fresh vegetables and condiments to increase the richness of ingredients in Chaoshan beef hot pot.
Second, the secret of Chaoshan beef hot pot lies in seasoning.
Because Chaoshan beef hot pot does not have its own unified soup, this means that everyone can prepare their favorite seasonings according to their own tastes. Personally, I especially like to eat soy sauce when choosing seasonings, and some also like to eat millet pepper and chopped green onion. Everyone has different tastes, so you can choose your favorite seasoning according to your own taste.
Third, the secret of Chaoshan beef hot pot lies in the sense of ceremony.
This sense of ritual includes not only the preparation of ingredients, but also the process of eating. When we eat Chaoshan beef hotpot, a lot of meat can actually be eaten as long as it is rinsed in the soup, and it doesn't need to be kept in the soup for too long. If the ingredients are left in the soup for too long, it will not only affect the freshness of the ingredients themselves, but also lead to poor taste of the ingredients. All in all, for many friends who eat Chaoshan beef hotpot, what everyone values most is always the freshness of ingredients, which is the ultimate secret of Chaoshan beef hotpot.