In fact, the summer of Chongqing people belongs to the summer of braised dishes. Braised vegetables like beer best, and you can smell more gravy when served. The rich flavor will make you like it inexplicably, and the more you eat, the more addictive you become. The rich taste can't be forgotten for a long time, and the smell of beer is the most coveted happiness.

In Chongqing Bashu Vocational School, it is a classic place to learn braised dishes. The specialty of chef training is to learn and train pot-stewed vegetables, and the specialty of pot-stewed vegetables needs to learn the selection of raw materials and seasonings, and the secret technology of initial processing and assembly;

Learn soup hanging, marinating, marinating seasoning, marinating raw materials time, marinating knife work and secret Chili oil treatment technology; Learn management, planning and cost accounting. Teach marinated tofu, marinated beef, marinated chicken, marinated duck meat, marinated duck feet, marinated duck wings, marinated sauce, marinated tripe, marinated pig tail, marinated pig ears, marinated pig scalp, marinated tongue, marinated chicken feet, marinated duck neck and marinated goose.