1, learn milk tea technology from scratch. You can learn it in 3 to 7 days as long as you choose the right school and are willing to learn and practice. In addition, if you are a friend who wants to open a shop by yourself after studying, it is recommended to go to a training school to learn the experience of opening a shop that is not available elsewhere. First of all, students determine the series of milk tea to learn according to their own preferences and local market.
2. Then our professional training teacher will teach students hand in hand, one by one, and practice again and again until you learn it and learn it well. Learning milk tea technology mainly depends on the individual's learning ability and the teacher's training method.
3. The recent fire in Honey Snow Ice City has made the milk tea industry fire again. Of course, the road of small profits but quick turnover is not something that the founder of a tea shop dares to try. After all, it needs a lot of capital investment, but the rate of return is relatively low. If you want to open a profitable and long-term tea shop, you need to pay more attention to the hard-core strength of the products.
4. The necessary label of health, delicious and large cup is the essential quality in the operation of tea shop. It is difficult to make a series of unique tea drinks based on several recipes you learned during your work in a tea shop, and you still need a short and systematic training.
Introduction of milk tea
1, milk tea is a drink. There are five major problems in milk tea: high sugar, high fat, high calorie, high caffeine and trans fatty acid content. Milk powder and related ingredients used in milk tea are high-calorie foods. ? Studies have shown that the sugar content of a cup of milk tea is similar to that of a bottle of coke. Even low-sugar, sugar-free and sugar-free milk tea contains sugar.
2. According to the Dietary Guidelines for China Residents, "The daily sugar intake should not exceed 50g, and it is better to control it below 25g", while the sugar content of a cup of milk tea with normal sweetness reaches 35g.
Mongolian plateau is the hometown of nomadic people and the birthplace of milk tea. At first, the most authentic was Mongolian milk tea. Mongolians like to drink hot tea. In the morning, they eat fried rice while drinking tea, and warm the remaining tea with a small fire for drinking at any time.