Sheep bone 5 kg

Mutton tripe 3 Jin

Methods/steps

The mutton and bones are soaked in clear water, the belly and intestines of the sheep are washed with alkali, and then washed with clear water; Wash the onion and ginger.

First, put the sheep bones into the soup pot, then add the mutton, sheep belly, sheep intestines and sheep oil. After boiling, skim off the blood foam, add the ginger slices and spices wrapped in gauze, and simmer slowly. When mutton is cooked, it is better that chopsticks can penetrate the skin. Take it out, wrap it in gauze, press it with heavy objects and put it in the refrigerator for two hours, then take it out and slice it. Sausage and tripe are cooked, sliced with oblique knife and soaked in red oil.

three

Put the powder in a boiling pot and scald it completely. The cut mutton is covered with rice flour. Take it out, add oil pepper, pepper noodles, sheep oil and monosodium glutamate, pour the original soup, sprinkle with garlic sprouts and coriander, and a bowl of warm, oily and delicious mutton powder will be ready. When eating, it is best to season with some soaked lotus root white and sauerkraut.