Beef pan-fried bun
Ingredients to be prepared: flour 100g, clean water 60g, yeast 1g, a piece of beef and a few shallots.
Seasonings to be prepared: appropriate amount of salt, fragrant soy sauce, a little monosodium glutamate, a little white pepper, a tablespoon of cooking oil, and a little onion and Jiang Shui.
Start making:
Step 1: First, prepare all the ingredients and seasonings, prepare a large basin and put flour, and add water, yeast powder and warm water to the flour to mix;
Step 2: Stir it into a flocculent shape, then knead it into a smooth dough, cover the kneaded dough with plastic wrap, and put it in a warm place to ferment it to twice its original size (the dough can be stirred in advance).
Step 3, clean fresh beef, chop it into minced meat, put it into a bowl, and add cooking oil, onion Jiang Shui, salt, white pepper, monosodium glutamate, fresh soy sauce and chopped green onion;
Australia imports all-cut raw meat, which is fresh, nutritious and delicious. Steak, stir-fry, stir-fry and stir-fry are all good, and the quality of mass sales is guaranteed. Interested friends can directly click on the link below to buy.
Unique Australian family full-cut steak with raw meat, black pepper beef 10 slices of fresh filet mignon for children 20.
25,000 pieces have been sold.
Taobao
198
test
Step 4, put on gloves, stir in one direction all the time, stir hard, and then grab the beef stuffing evenly for use (you can cover it with a layer of plastic wrap to prevent the surface of the meat stuffing from drying out)
Step 5, pour the fermented dough on the chopping block, sprinkle dry flour on the chopping block in advance to prevent sticking, re-knead the dough into a smooth and delicate state, knead the dough into strips and cut it into small doses with a knife;
Step 6, sprinkle a layer of dry flour on the small flour, flatten each small flour with the palm of your hand and roll it into a circle with a thin periphery and a thick middle;
Step 7: Take a proper amount of beef stuffing with chopsticks and put it into the dumpling skin (the shape of the bag is arbitrary, not all, as long as the meat stuffing is wrapped inside).
Step 8, brush a thin layer of oil in the pot, heat it until it is warm, put the wrapped steamed stuffed bun on it, heat it on medium fire, and fry the bottom of the steamed stuffed bun until it is slightly brown;
Step 9, prepare a bowl of flour water (a little water mixed with flour) and pour it on the steamed stuffed bun. The amount of water is about one-third of that of jiaozi, cover the pot and fry slowly;
Step 10: When the water is almost dry, pour in some cooking oil and continue to dry the oil and water.
Delicious and delicious, super delicious, the skin is slightly burnt, the inside is soft and delicious, the beef stuffing is delicious and nutritious, and breakfast is necessary.