1, special snack training class. This class is aimed at snack technology, hoping to learn single products, such as Chongqing noodles, hot pot, barbecue and so on. It only takes a few days to learn under the guidance of professional teachers. This is a fast learning method, and it is also the technology chosen by most people who want to engage in the catering industry in the market.
2. personal tailor class. According to the needs of students, some students will offer courses for some dishes and develop courses according to the amount of learning content. The time is uncertain. Short, flat and fast technology may be for opening a restaurant or just for family needs, and may be a cooking enthusiast.
3. Cooking class. Similar to the characteristic class, this class aims to cultivate skilled professionals who can operate independently; Master the theoretical knowledge of cooking specialty; Master the basic skills of cooking. But the class hours are long, usually more than half a year.
4. Short-term special classes. Most of these courses take three months. These three months, under the guidance of teachers, can be enough to cultivate skilled professionals who can operate a large number of dishes independently; Master the theoretical knowledge of cooking specialty; Master the basic skills of cooking.