First, steam rice rolls.
The steamed rice rolls is made of starch, and its appearance is white and bright, smooth and delicious. It is the staple food of breakfast in Guangzhou. Rice rolls with lettuce or all kinds of favorite ingredients is very delicious.
Second, boat porridge
Boat porridge did not originate in Guangzhou, but became more and more famous in Guangzhou. Boat porridge was invented by fishermen, so there are many fresh fish in the ingredients, such as squid, shrimp, jellyfish silk and so on.
Third, fried rice noodles.
Fried rice noodles is a traditional snack in Guangzhou, which belongs to Cantonese cuisine. It was first popular in Shahe, Guangzhou, and later spread to all parts of Guangdong. Guangdong, Hainan, Guangxi, Fujian, Jiangxi and other places also have. This snack is made of rice flour and pork. Eggs, all kinds of vegetables, etc.
Fourth, thin-skinned shrimp dumplings
Thin-skinned shrimp dumplings are traditional snacks in Guangdong, also called shrimp dumplings. When it is made, cooked noodles, namely starch (also known as flour) dough, are used as the skin, and fresh shrimps, pork paste and tender bamboo shoots are mixed evenly for filling. Then wrap it into jiaozi and steam it. The skin is thin and white, translucent, soft, tough and refreshing, and the taste is fresh and mellow. It is called "three musts" by colleagues from other provinces.
Five, double skin milk
Double skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, with water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places.
Sixth, Wonton Noodles.
Wonton Noodles, also known as wonton noodles, fine Rong and big Rong, is a special snack of Guangdong Han people and belongs to Cantonese cuisine. Generally, wonton noodles are divided into soup noodles and fishing noodles. Wonton Noodles is a very common food in China. Use cooked wonton and noodles, and add hot soup to serve.
Seven, crispy chicken tart
The skin of crispy chicken tart is made of flour, sugar, eggs, water, ghee, custard powder and corn flour. Shui Pi and crisp dough are made on these materials respectively, frozen in the refrigerator until the hardness is moderate, taken out, crispy for three times and 60% off, and rolled into skin.
Cut into rings with flower cards, put them into chrysanthemum cups, add egg tart pulp, bake them in an oven at 180℃ until cooked, and take off the cups. The egg tart is golden in color and delicious.
Eight, fragrant glutinous rice chicken
Lotus-flavored glutinous rice chicken is a major feature of Guangzhou. Lotus-scented glutinous rice chicken is different from ordinary glutinous rice chicken. It is wrapped in fresh lotus leaves, which will also give off the fragrance of lotus leaves during the production process. The method is to put chicken, barbecued pork, salted egg yolk, mushrooms and other fillings into glutinous rice. Then wrap it in lotus leaves and steam it in a steamer.
Nine, oyster braised pork buns
Oyster barbecued pork bun is a famous snack in Guangzhou. It is filled with barbecued pork with moderate fat, and then the foreskin is steamed in a steamer. It has the smell of barbecued pork, and the taste of oyster mixed with barbecued pork is soft and delicious.
X. Dry steaming and sales
Steamed meat is a local traditional snack in Guangzhou, which belongs to Cantonese cuisine. This snack is also one of the popular snacks in Guangdong morning tea. Steamed pork, shrimp, wonton skin and eggs are the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, raw flour and cooking wine are the ingredients.