The dried salted duck in Wugang is air-dried rather than sun-dried, so although the water is gone, it still keeps the meat thick and tender, and its color is like wax, light white and light yellow, which is very attractive. The coloring of Wugang pot-stewed vegetables is fried with white sugar until it melts, and then added with water, without using any pigments and food additives. This traditional craft has been continued since the Qin Dynasty, and the best pot-stewed dish is the pot-stewed street on Yang Le Road. Among them, Anji, the earliest and best squeezed noodles, is a famous local snack in Ya 'an. Buckwheat is processed and ground, kneaded into dough with water, pressed into strips with special tools, and boiled directly in a pot, so it is called extruded noodles.

And dada noodles. This Dada noodles is similar to the practice of Lanzhou Lamian Noodles. Basically, every morning, noodle restaurants in Ya 'an streets and alleys will make a daddaddadada sound. Ya 'an's food, elegant fish is famous, of course, there are also double pepper stinky tofu, Yingjing's dada noodles, and Tian Quan's pepper chicken is characterized by hand-making, mainly through several processes such as blending, kneading and tart.

Speaking of my hometown, as long as I talk about mutton skewers, it is estimated that everyone will guess that my hometown is in Xinjiang, and the most representative food in Xinjiang is mutton skewers in Xinjiang. Knocking fish soup is a famous dish in Wenzhou. Remove the bones and flour from the fish and knock it very thin. When eating fish, cut the fish into strips, and then add beer, rock sugar and various spices with three shreds. It is best to simmer for 2 hours with an earthen stove. The last mutton tastes delicious and melts in the mouth. Think about it.

With the arrival of summer, crayfish has become spicy and delicious, and its spicy taste makes the stalls in the night market more popular. Then put the fat meat and even minced meat (minced meat) into the pot and pound it with a spoon, then add salt, salted soy sauce, monosodium glutamate and pickles. My hometown is a small town in the southwest, where the mountains and rivers are simple. As the saying goes, food is the most important thing for people. Let me give you a brief introduction. Welcome to visit!