When it's cold, my family usually focuses on casserole. Whether it is soup or porridge, casserole is the most popular. The casserole is simmered slowly, so that the nutrients are fully released, which not only makes the casserole taste better, but also is more suitable for cold weather. Today's mutton is stewed in a Kunbo food-grade casserole, which won't break when it is dried or chilled. Wash the mutton blood, blanch it in a cold water pot and skim off the fat, then take it out and put it in a casserole with a feeding box (pepper, pepper and ginger) filled with boiling water, and turn the heat down.

material

650 grams of mutton

Proper amount of water

Proper amount of salt

Appropriate amount of pepper

Sichuan pepper

Ginger amount

Onion amount

Appropriate amount of coriander

Appropriate amount of white pepper

Proper amount of vinegar

Practice steps

1. After buying mutton, soak it in clear water and wash it.

2. Cut the mutton into pieces of appropriate size. Put the prepared ginger, pepper and pepper into a casserole, add water and bring to a boil.

3. Take another pot, put cold water in it, and set the mutton on fire to cook.

4, clean up the blood foam.

5. Put the mutton in a casserole with boiled water.

6. Turn the pot cover to the minimum fire and cook for 30 minutes. Don't open the lid. Make full use of the heat stored in the casserole and simmer the mutton until it is cooked. (The specific time is flexibly selected according to the size of mutton. If the mutton is big, you can clamp it with chopsticks. If you can get through it easily, it will be cooked. You can taste it directly when you are young. )

7. Wash and chop parsley and onion.

8. Open the lid and season with salt.

9. Sprinkle chopped green onion, coriander, white pepper, vinegar and a few drops of sesame oil in the bowl. Serve with bread, steamed bread, etc. Simple and delicious. A little minced garlic is more delicious. )

skill

1. Cook mutton in cold water. 2. Don't put salt when stewing mutton, put salt to taste after boiling. 3. The specific time of mutton stew is flexibly selected according to the size of mutton. If the mutton is big, you can clamp it with chopsticks. If you can get through it easily, it will be cooked. You can taste it directly when you are young.