As the saying goes, "Eat well for breakfast, eat well for lunch and eat less for dinner." Why do you want this arrangement? In the morning, after sleeping for 8 hours, we will feel particularly refreshed. Naturally, the efficiency of work and study in the morning is higher than that in the afternoon. However, many people "skip" breakfast in order to hurry. Actually, this is a very unwise choice. If you don't eat breakfast, your work and study efficiency will be reduced. When there is no food in your stomach, your stomach will keep rubbing. I will feel stomachache after a long time, so breakfast is very important.

There are many kinds of traditional breakfasts in China, such as steamed buns, sesame oil strips, various kinds of porridge, noodle wonton, tofu, hot soup and so on. Come to Guanxiangxing Bianxiao to take you to taste all kinds of delicious breakfasts.

Let's take a look at the making of meatball hot soup:

Ingredients preparation: flour, minced beef, beef bones, carrots and lotus white.

Soak beef bones in clear water for 2-3 hours in advance, put the soaked bones into a cold water pot, boil the remaining blood in it with strong fire, put the cleaned beef bones into a stainless steel bucket and smell the fragrance of the bones.

Production of spicy oil seeds;

Stir Chili noodles and white sesame seeds evenly in a bowl, heat rapeseed oil to a certain temperature with strong fire, pour into the bowl, and stir while pouring, thus obtaining Chili oil.

Making Bai Ji cakes:

Add yeast powder to high-gluten flour, pour in water and start stirring. After stirring, seal it with plastic wrap. After waking up, put it on the chopping board, sprinkle flour until it is soft and does not touch your hands, pull it into a uniform flour paste, roll it into pancakes and bake it.

Production of beef balls:

Add Jiang Mo, chopped green onion, a few drops of white wine and an appropriate amount of egg white into the minced beef, stir well, and finally add starch until it doesn't touch your hands, thus making meatballs. Sprinkle a little dry starch on the plate, add the kneaded meatballs, knead them into balls, cook them in boiling water until they float, and take them out to cool.

Making of Hu spicy soup:

Dice carrots, potatoes, cabbage, zucchini and other side dishes for later use. After the bone soup is boiled, add beef balls, then add them in turn according to the maturity of the side dishes, add seasonings such as oyster sauce, salt and chicken essence, and finally add starch water to thicken and boil. Drop a few drops of sesame oil and Chili oil and sprinkle with chopped green onion.