First, the importance of food business license

Food business license is an important means for the government to supervise food operators, which requires operators to meet certain food safety standards and requirements before they can engage in food business activities. Operators can prove the legality and standardization of their business activities to consumers by obtaining food business licenses, thus enhancing consumers' trust and willingness to buy.

Two. Conditions for applying for a food business license

To open a fruit shop, you need to apply for a food business license to meet certain conditions. First of all, operators need to have legal business premises and facilities to ensure that the storage, processing and sales environment of food meets the hygiene standards. Secondly, operators need to establish a sound food safety management system, including incoming inspection, obtaining certificates and tickets, accounting records and so on. To ensure that the source of food can be traced and the quality can be controlled. In addition, operators also need to have corresponding food safety knowledge and management ability to ensure the effective development of food safety work.

Third, the process of applying for food business license.

The process of applying for a food business license usually includes the following steps: first, the operator needs to submit application materials to the local food and drug supervision department, including the identity certificate of the operator, the lease contract or property right certificate of the business premises, and the food safety management system. Secondly, the regulatory authorities will review the submitted materials, conduct on-site inspections of business premises, and evaluate the food safety management capabilities of operators. Finally, if approved, the regulatory authorities will issue food business licenses to allow operators to carry out food business activities.

Four, in line with the provisions of the food business license

After obtaining the food business license, operators need to strictly abide by the relevant regulations to ensure food safety. Including regular supervision and inspection by regulatory authorities, updating license information as required, and handling food safety accidents in a timely manner. At the same time, operators also need to strengthen food safety knowledge training, improve employees' food safety awareness and operational skills, and ensure the safety and standardization of food business activities.

To sum up:

Opening a fruit shop requires a food business license, which is an important measure to ensure food safety and safeguard consumers' rights and interests. Operators need to meet certain conditions, apply for permission in accordance with the prescribed procedures, and strictly abide by relevant regulations after obtaining permission to ensure the safety and standardization of food business activities.

Legal basis:

People's Republic of China (PRC) Food Safety Law

Article 35 provides that:

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.

Measures for the administration of food business license

Article 2 provides that:

Engaged in food sales and catering services in People's Republic of China (PRC), shall obtain a food business license according to law.

These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.