Jasmine is non-toxic, and the leaves of evergreen shrubs are green, white and fragrant. It is a common ornamental fragrant flower in gardens and potted plants. Decorating rooms with potted plants is elegant and pleasant, and can also be processed into garlands and other decorations.

Most of the yellow and fragrant white flowers of deciduous lianas are one of the best ways to decorate winter gardens in many foreign gardens. Although jasmine is not dazzling, it has both the sweetness of roses and the fragrance of plum blossoms, both the elegance of orchids and the elegance of magnolia.

The flowering period is from May to August, and the fruiting period is from July to September. Jasmine is very fragrant, which is a famous raw material of scented tea and an important raw material of essence.

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Conservation: Molly likes fertilizer very much. Potted jasmine can bloom three times a year as long as it is properly maintained. If there is not enough fertilizer and nutrients, a flower will not bloom. If the management is in place, it can continue to open from the end of May to the beginning of June.

The key is pruning, sunshine and mastering fertilizer and water. Jasmine began to bloom in early summer. If properly managed, it can blossom in three phases. In early June, jasmine bloomed ahead of schedule. The method of picking flowers is to pick off the tender branches with leaves, so as to make the new branches sprout again and flourish.

At this time, light fat water is applied twice a week to keep the basin soil moist. Late June to early July is the first stage of flowering. At this time, it is necessary to strengthen the management of fertilizer and water, apply thin fertilizer frequently, apply fertilizer/kloc-0 every two days, and apply fully decomposed organic liquid fertilizer.