material

3 potatoes, 1 root shallot, right amount of cumin powder, a little cumin grains, a little pepper, right amount of sesame oil and right amount of soy sauce.

working methods

1. Peel potatoes, cut them into pieces with a hob and cook them in a pot. Add some salt when cooking potatoes, which will be delicious.

2. Take out the cooked potatoes and dry them.

3, put a little sesame oil in the pot, put the cooked potatoes in the pot, and fry them on medium and small fire.

4. Fry until both sides are brown.

5. Add pepper granules, cumin powder, Chili powder, cumin granules and soy sauce in turn, stir fry, and add chopped green onion before taking out.

Pot potato practice 2,

material

2 potatoes, medium size, winter vegetables 1, shallots 1, coriander 1, appropriate amount of salt, a little chicken essence, 2 teaspoons of sesame oil, and appropriate amount of Chili powder.

working methods

1. Cut coriander into sections and chop onion.

2. Wash the potatoes without peeling, put them into the pot and add enough water to cook.

3. Take it out after cooking and soak it in cold water for cooling.

4. After the potatoes are cooled, peel them.

5. Then cut the peeled potatoes into small pieces.

6. put a little oil in the pot, heat it and add potato pieces.

7. Slowly fry the potato pieces until golden brown, color one side and fry the other side.

8. Put the fried potato pieces into the basin and add a little chicken essence.

9. Add the right amount of salt according to personal taste.

10. Sprinkle a layer of Chili powder evenly.

1 1. Add 2 teaspoons of sesame oil.

12. Sprinkle chopped parsley on the surface.

13. Finally, add chopped winter vegetables and mix well.

Exercise 3,

material

3 potatoes, a little onion, chopped green onion, ginger slices, salt and black pepper.

working methods

1, peeled potatoes, steamed for 20 minutes, slightly cooled, sliced.

2, put a little oil in the pot (remember: not too much oil), put potato chips, fry until both sides are yellow, and turn the potato chips to the edge; Stir-fry chopped green onion and ginger slices in the middle, sprinkle with salt and black pepper and scoop up.