8 jujubes

6 longan.

Lycium barbarum10g

Water 2000 ml

Methods/steps

Prepare the ingredients and wash the bibimbap. Taomi water can water flowers and wash vegetables. )

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Wash dried dates and Lycium barbarum. You can put it in a sealed fresh-keeping box or jar, put some water, cover it tightly, and shake it hard for more than ten times to wash it more cleanly ~

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Peel dried longan. You can open a small mouth a little, and it will be easier to peel it.

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Put the rice in the pot, and put the red dates, longan and medlar together in the pressure cooker.

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Because there will be raw rice, such as glutinous rice, barley and so on. After the pressure cooker is started, reduce the heat and cook for about 15 minutes.

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N-Bao porridge with rich jujube flavor is coming ~ ~ You can add appropriate amount of white sugar or brown sugar according to your personal taste ~

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end

Matters needing attention

The variety of rice can be changed at will, but it is best to soak the rice that is not easy to cook for more than 8 hours in advance.

You can add beans appropriately, and of course you need to soak them for more than 8 hours in advance.