Work plan for logistics staff in kindergarten canteen 1
I. Guiding ideology
Logistics work is the foundation of kindergarten management and education. This semester, our garden takes nutritious lunch as the starting point, conscientiously implements the "Guidelines for Kindergarten Education", carefully manages the canteen, clarifies the responsibilities, divides the work among people, and provides high-quality service for education and teaching.
Second, the purpose of training
1. Continue to further strengthen the management of canteen work, strengthen technical training, and improve the professional level and service quality of canteen staff.
2. To further improve the comprehensive quality of employees in our canteen, we should strengthen the training of food safety and health knowledge and business knowledge, and really do a good job in health and safety, so as to nip in the bud.
Third, the main measures
(a) to create a hygienic environment to ensure fresh ingredients.
1. The canteen staff shall operate according to the regulations, and the chefs shall be trained and hold relevant certificates, and wear hats and masks when operating. Under the existing disinfection facilities, we should further establish the concept of disinfection and sterility, and strictly separate canteen utensils from disinfection pesticides to ensure the environmental hygiene and safety of the canteen.
2. Do a good job of disinfection. Tableware is disinfected once a day, small tableware is disinfected with steam, large tableware is disinfected with Shikang disinfectant, and cooked food room is disinfected with ultraviolet lamp. The disinfection work shall be carried out by a special person, and disinfection records shall be kept.
3. Buy food through normal channels, obtain the legal documents of the contract booth, and do a good job of quick inspection and sample retention of pesticide residues. Wash vegetables cleanly, cook well, store vegetables raw and cooked separately, and put and use all kinds of utensils separately.
4. Canteen stoves and other places use electricity, so workers are required to standardize their operations and always pay attention to the safety of electricity use.
5. Strengthen canteen property management. Valuables should be stored in the warehouse, and items should be registered in and out of the warehouse.
Standardize cooking procedures to ensure a balanced diet.
1. Placement of plates. Every chef in the kitchen will prepare his own dishes, put all kinds of raw materials for making complete dishes into the designated tableware in the order of main and auxiliary materials according to the feeding standards stipulated in the standard recipes and the requirements of the knife workers, and then seal them with plastic wrap as food samples; The processing and placing of dishes must be completed within the specified time.
2. Close the food, resolutely put an end to the "three noes" food, cover the cooked food, and separate the raw food from the cooked food to prevent children from eating food poisoning by mistake. And do a good job of preserving food samples 24 hours a day.
Vegetables and fruits should be washed clean, and rice should not be raw, so you can eat and cook now.
4. In order to ensure the children's nutritional balance, the garden doctor should make a nutritional analysis every day, adjust the meals in time, and often go deep into the class to listen to opinions, so as to ensure the children's meals and make our canteen management more standardized.
(3) Improve safety awareness and professional skills.
1. Do a good job in food procurement, transportation, storage and hygiene, and resolutely do not purchase any food that has been found to be spoiled in advance to prevent food poisoning.
2. On the premise of doing a good job in the canteen, all canteen staff should actively participate in political study, constantly improve their own quality, and be polite, civilized and enthusiastic.
3. In order to improve the quality of the logistics team, this semester we regularly organize canteen staff to carry out business training, try our best to do the ideological and business work of logistics staff and continuously improve the service quality.
Food safety in kindergartens must be strictly guarded at all times to ensure that children's food is safe, scientific and healthy. In the specific work, with the goal of creating high-quality, high-level first-class service, we will work together to provide a strong guarantee for the logistics safety of our park.
Work Plan II for Logistics Staff in Kindergarten Canteen
First, strengthen leadership.
Food hygiene and safety in kindergartens is an important basic work. Kindergartens should effectively strengthen leadership, improve teachers' and students' understanding of food hygiene and safety in kindergartens, and fully understand the importance, urgency, arduousness and long-term nature of this work from the perspectives of ensuring teachers' and students' health and life safety, ensuring the normal education and teaching order in kindergartens and maintaining the overall situation of social stability. Kindergarten has formulated the implementation plan of food hygiene and safety work, made clear the responsibility of specialized institutions and special personnel, and effectively strengthened the management of food hygiene and safety work in kindergarten; A leading group for studying food hygiene and safety was set up, headed by the top leader. Fully responsible for food hygiene and safety in kindergartens, organizing and coordinating the work of various departments, and forming an effective food hygiene and safety network throughout the school.
Second, clear responsibility.
(a) the deputy director in charge of kindergarten shall perform the following duties:
1. Strengthen food hygiene management in kindergartens. The deputy director in charge of the kindergarten signed a letter of responsibility for food hygiene and safety with the administrator of the kindergarten canteen. Every semester, the school committee organizes one or two inspections of food hygiene and safety in kindergartens, urges the timely rectification of hidden dangers of accidents, and does a good job in the management and supervision of food hygiene in kindergartens such as nutritious meals and drinking water for students.
2 kindergarten food safety management personnel and employees to implement food hygiene knowledge, professional ethics and legal education and training, and make the necessary assessment records.
3. Strengthen the construction of kindergartens' canteens, drinking water and other infrastructure to meet the health requirements and adapt to the enrollment scale of kindergartens. Kindergarten canteens and drinking water and other infrastructure can not meet the health requirements or do not meet the scale of running a school, it should be ordered to make rectification within a time limit.
4. Supervise the implementation of the food hygiene and safety responsibility system and the food hygiene and safety accident accountability system. 5. Carry out health education, popularize students' knowledge of food hygiene and safety, and educate students to develop good eating hygiene habits.
(2) Kindergartens shall perform the following duties:
1. Kindergartens hold special meetings on food hygiene and safety regularly, check the hygiene and safety of food and drinking water in kindergartens' canteens, restaurants and shops every month, find potential safety hazards, rectify them in time, and resolutely close them if they do not meet the basic hygiene requirements. At the same time, four "filing" should be done: first, inspection records should be kept at all levels of inspection and self-inspection; Second, there should be rectification records for filing when potential safety hazards are discovered; Third, the occurrence of food poisoning should be recorded and filed; The fourth is to formulate emergency plans for food hygiene accidents for the record.
2. Kindergarten canteens should adhere to the principle of "serving teachers and students, guaranteeing the meager profit", implement target responsibility management, and establish and improve the food hygiene and safety management system.
3. In order to strengthen the hygienic management of drinking water, kindergartens must provide students with enough drinking water that meets the hygienic standards and necessary hand washing facilities. Kindergarten water supply work is supervised by a special person, and the container for students' drinking water must be stamped and locked.
4. Employees in canteens must receive food hygiene knowledge and health legal knowledge training in accordance with the requirements of the Food Hygiene Law of People's Republic of China (PRC), and hold health certificates inspected by medical units designated by health supervision departments. Anyone who is found to have diseases that affect food hygiene and safety shall leave his post immediately and be re-employed after the disease is cured.
5. Kindergarten canteen materials shall be subject to access system, fixed-point procurement, and a procurement application and acceptance system shall be established.
6 to carry out health education, popularize food hygiene and safety knowledge, and educate students to develop good food hygiene habits.
7. Strengthen the security of canteens and drinking water sources, and prohibit non-canteen staff from entering the processing operation room and food raw material storage room at will to prevent poisoning accidents.
8. After the food poisoning accident occurred in the kindergarten, it shall report to the local health administrative department and education administrative department in time, and actively take measures to carry out rescue work.
Third, specific measures.
Establish a food hygiene and safety system in kindergartens. The first is to establish a reporter system for public health emergencies in kindergartens. Learn to designate a person to report public health emergencies including food poisoning. In the event of public health emergencies such as food poisoning, it is necessary to immediately report to the local health and education administrative departments, and at the same time fully cooperate with the rescue, investigation and handling of the incidents; The contents of the report include the unit, address, time, number of poisoned people, clinical manifestations, measures taken, suspicious food, contact name and contact information of food poisoning or suspected food poisoning accidents. The second is to establish an emergency mechanism for public health emergencies. Kindergartens should establish an emergency mechanism for food poisoning or other food-borne diseases. After the occurrence of food poisoning or suspected food poisoning accidents, kindergartens should take the following measures:
(1) immediately stop production and business activities, and immediately report to the local people's government, education administrative department and health administrative department;
(2) Assist health institutions to treat patients.
Work plan for logistics staff in kindergarten canteen 3
I. Guiding ideology
With the spirit of creating a first-class kindergarten as the driving force and the purpose of serving teachers and students, we will further strengthen the construction of the logistics team, improve the service quality, management level and overall taste, and strive to make the canteen a beautiful window in kindergarten work, so as to reassure teachers, parents and children!
Second, the working ideas
(1) Improve various systems.
1, strengthen attendance management, call the roll again, and put an end to being late and leaving early.
2. Vegetables are purchased by multiple people. People who buy food, pay, inspect goods, weigh and keep accounts are responsible for each other and urge each other. The general affairs department implements comprehensive supervision, and the director is unified in examination and approval.
3. Teachers and students should ensure the diversity of dishes and strive for the quality and nutrition of dishes.
4, cost accounting, actively play the role of the food management committee, irregular survey canteen management and teachers and students dining, found that the problem is solved in time.
(2) Improve the overall quality of workers.
1, organize employees to learn "Food Hygiene Training Textbook" and other materials, organize employees to go out to participate in learning, and improve employees' health awareness.
2. Refine the division of labor, further clarify job responsibilities, complete job tasks and conduct assessment, and improve employees' post awareness and service awareness.
3, the creation of competition mechanism, in the same position, the competition between different positions, so that employees can enhance their sense of ownership in the competition and improve their technical proficiency.
(3) Innovative work flow. On the basis of one-stop work of washing vegetables, cutting vegetables and cooking, some improvements were made appropriately.
Attach great importance to health and safety work.
1. Purchase food through normal channels, obtain the legal certificate of the contract booth, and do a good job in rapid inspection and sample retention of pesticide residues. Wash vegetables cleanly, cook well, store vegetables raw and cooked separately, and put all kinds of utensils in different categories.
2, carefully do a good job of disinfection, tableware do "one disinfection a day", small tableware with steam disinfection, big tableware with shikang disinfectant disinfection, cooked food room with ultraviolet lamp disinfection, disinfection work has someone who's in charge, and make disinfection records.
3. Anti-fly facilities include screen windows and fly-killing lamps. The screen window should be closed, and the fly-killing lamp should be operated by designated personnel.
4, canteen staff must hold a health certificate and health knowledge training certificate, all should wear work clothes during work, maintain good personal hygiene, health does not meet the requirements shall not be mount guard, environmental sanitation bid contract, guarantee cleaning once a week.
5. The cooking stoves in the canteen use electricity and diesel oil, so employees are required to operate in a standardized manner and always pay attention to the safety of electricity and fuel.
6, strengthen the management of canteen property, valuables stored in the warehouse, goods in and out of the warehouse must be registered.
Three, canteen work calendar weekly content
1 min. Work hard and clarify relevant systems and responsibilities.
2. At the meeting of members of the Food Management Committee, the discussion draft of the assessment system was released, and the opinions of employees were solicited on the spot check of environmental sanitation.
3. Workers' health knowledge learning and health disinfection spot check
4 canteen safety work inspection workflow tracking survey
5 tableware storage spot check
6 final evaluation system
7. Personal hygiene of employees (including wearing work clothes, etc.). ) inspection and environmental sanitation spot check
Investigation on the dining situation of teachers and students
9 Inspection of fly prevention facilities
10 employee health knowledge learning
1 1 sanitary disinfection spot check
12 environmental health spot check
13 Investigation on Tableware Storage of Catering Management Committee Meeting
14 health disinfection spot check
15 comprehensive survey of health work
16 work exchange, summary and review, canteen property clean warehousing appraisal recognition
Work plan of logistics staff in kindergarten canteen 4
Guiding ideology:
Logistics work is the foundation of kindergarten management and education. With the care and support of kindergarten leaders and the active cooperation of teachers, the park capacity and environment of the central kindergarten have been greatly improved. Conscientiously implement the "Guidelines for Kindergarten Education", do a good job in logistics, ensure supply, make clear the responsibility, and do a good job in health care, financial work, canteen work, doorman work and environmental greening management in the park.
Specific work
(a) do a good job in property and financial management:
1, adhere to the principle of running the kindergarten diligently, make rational use of limited funds, and do practical things and good things for the kindergarten.
2, do a good job in the school year budget and final accounts, inspection and supervision, strict financial system and financial system.
3, strict financial system, a clear division of labor, all financial expenditures must be carried out under the unified arrangement of the director, each invoice must be signed by the director, and the financial accounts are reviewed once every semester.
4. The accountant insists on reporting the settlement statement every month, so that the factory director can master the capital situation and arrange the funds reasonably.
(2) Transactions:
1, do a good job in purchasing and updating teaching supplies, office supplies and teaching toys in time, and do a good job in teaching supplies and environmental layout materials for each class according to the characteristics of the park.
2. Do a good job in the maintenance of kindergartens, regularly check large, medium and small toys, eliminate unsafe factors, and timely maintain the doors and windows, glass and tap water of kindergartens.
3, do a good job in kindergarten health care, children's toys, quilts and dormitories are often disinfected. And record the disinfection situation. Teachers in each class should cooperate with health care teachers to do a good job.
4. Care about children's lives and run the canteen well.
(1) often go deep into the canteen to check, and strictly implement the canteen work system and hygiene system, and serve the teachers and students wholeheartedly.
(2) Children should have hot dishes and hot meals every day for lunch, which is balanced in nutrition and cheap, so that children can eat well and parents can rest assured.
(3) Make a good supply of boiled water, make full use of the tea bucket in each class, and let the children drink water at any time.
(4) Do a good job in canteen hygiene, separate raw food from cooked food, put an end to all unsanitary factors and cultivate children's good eating habits.
(3) Do a good job in garden construction and create a beautiful environment;
1, manage flowers and trees, lawns and orchards. During the growing period of the lawn, we should protect the lawn and make it grow well. At the same time, it is necessary to strengthen fertilization, increase some flowers and trees, make the seasons evergreen and fragrant, and beautify the campus. Educate children to care for every grass and tree in kindergarten. There are no sundries in the park, all kinds of toys are placed reasonably, and the indoor and outdoor layout of activities is beautiful, so as to beautify, green and purify, and be full of childlike interest.
2. Strengthen the management of sanitary environment in kindergartens. The whole campus is divided into people inside and outside, and the class teacher is responsible for each activity room, so that it is clean and tidy, the windows are clean, there is no paper scraps, phlegm and sundries inside and outside, all kinds of appliances are neatly arranged, and there are no weeds in the clean area.
Work plan of logistics staff in kindergarten canteen 5
First, canteen management and menu formulation.
First of all, the canteen staff should operate according to the regulations, and the chefs must be trained and certified, and wear hats and masks when operating. Under the existing disinfection facilities, we should further establish the concept of disinfection and sterility, and strictly separate canteen utensils from disinfection pesticides to ensure the environmental hygiene and safety of the canteen. In addition, the canteen should be properly closed, resolutely put an end to "three noes" food, cover cooked food, and separate raw food from cooked food to prevent children from eating food poisoning by mistake. And do a good job of preserving food samples 24 hours a day. In order to ensure the children's nutritional balance, the garden doctor should do a nutritional analysis every day, adjust the diet in time, often go deep into the class to listen to opinions, ensure the children's diet, and make our canteen management more standardized.
Second, improve the quality of the logistics team.
In order to improve the quality of the logistics team, this semester, chefs are arranged for on-the-job training to better serve the children. In addition, in order to let children enter the kindergarten safely, the doorman will also be equipped with security guards. In addition, all departments will regularly organize personnel to carry out business training, do their best to do the ideological and business work of logistics personnel, and continuously improve service quality.
Third, pay attention to safety education.
In order to further do a good job in safety education, strengthen the management of safety regulations for primary and secondary school students in Ningbo, and effectively strengthen the leadership of safety education, the garden puts all safety work on the key agenda, so that children can continuously increase their safety awareness. In addition, the kindergarten management system will be improved to make contact at home more convenient. Kindergartens must also conduct routine safety inspections every day in order to make timely rectification.
Fourth, improve the garden facilities.
In order to make children have a comfortable living environment and various places for activities, several large toys will be added for children to play this semester. The original toys will also be properly maintained, and the places that need maintenance in the park will be summarized and reported in order to solve them in time. In addition, the safety facilities should be inspected every week, and the environmental sanitation of the park should be treated once.
Let the kindergarten have a neat garden.
Fifth, improve the quality of financial management.
Financial personnel should strictly implement the financial management system, carefully formulate monthly budget plans, and do a good job in charging and urging fees in time. Make a clear account, complete the report on time, use every expenditure in the park as properly as possible, and try to make unnecessary waste. The purchased fixed property and articles shall be registered and counted by a special person to ensure that the articles are clearly collected.
Make the financial system more perfect.
Sixth, cooperate with kindergarten activities and do a good job in logistics.
In this semester, our logistics staff should try their best to cooperate with various activities of the kindergarten, such as venue layout, goods supply, and related networking and contact to meet the needs of the activities.
Seven, the establishment of personnel files.
For every faculty member who comes to work in the park, it is necessary to effectively establish files and conclude labor contracts for qualified faculty members to reduce their worries. In short, it is not easy to do a good job in logistics. We must do it wholeheartedly. We must learn from good experience and improve the logistics system better.
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