Grilled fish with charcoal fire is a northeast dish, which pays attention to cooking evenly and pickling in advance. The grilled fish is tender and delicious, with a strong smoky smell.

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carp

project

Welsh onion

15g

coriander

10g

energy

10g

salt

5g

pepper

3g

Cooking wine

20 grams

garlic powder

5g

Methods/Steps Step by Step Reading

1

/3

Slaughter 1 carp, clean it, split it from the belly with a knife, connect it with the back, and dry it with a dry cloth.

2

/3

Add onion slices, ginger slices, coriander, salt, pepper, cooking wine and garlic powder to the treated carp and marinate for 2 hours.

three

/3

Bake the pickled carp on both sides of a charcoal stove.

Matters needing attention

Do not marinate for more than 4 hours, otherwise the fish will lose its tender taste.