First, school profile:

Chengdu New Oriental cooking school (Chengdu New Oriental Senior Technical School, school code: 5 1278) is a comprehensive senior technical school established with the approval of government departments, and it is also a large-scale cooking school focusing on cooking education such as Sichuan cuisine, western food and western food.

The school scale is relatively high in China, with around 10,000 students all the year round. It is a dual-disciplinary college that combines a senior technical school (secondary vocational major) and a culinary college (culinary major).

The school now offers multi-level professional systems such as mechanic specialty (comprehensive category) and cooking specialty (Sichuan cuisine, west point and western food). Technicians and senior technicians mainly focus on secondary vocational education, and cooking majors implement skill education. Therefore, the school not only recruits junior high school graduates, but also provides pure skill teaching for the social population.

In snack training, Chengdu New Oriental cooking school has several campuses, namely, Delicious Campus in downtown, Peng Zhen Campus in Shuangliu District and Vocational Education City Campus in Xinjin District. New Oriental cooking school has been running a school for many years and has a good reputation and teachers. The school has mastered thousands of snack courses, which can effectively train Sichuan snack technology.

Second, universities with chefs:

1, Lingnan Normal University: The College of Life Science and Technology has a major in cooking and nutrition education. Lingnan Teachers College, located in Zhanjiang City, Guangdong Province, is a provincial full-time comprehensive undergraduate college with a history of 100 years of normal education, covering 10 disciplines such as teaching, literature, law, economics, history, science, engineering, agriculture, management and arts.

2. Wuhan Business School: The School of Cooking and Food Engineering has specialties such as cooking and nutrition education, food quality and safety, cooking technology and nutrition, western food technology, and Chinese and western pastry technology.

Among them, cooking technology and nutrition are national-level teaching reform pilot majors. It is a provincial ordinary undergraduate college that focuses on business education, management, economy and engineering, and the coordinated development of education, literature and art.

3. Hubei University of Economics: The School of Tourism and Hotel Management has a major in cooking and nutrition education. Located in Wuhan, the capital of Hubei Province, it is a provincial full-time public undergraduate college focusing on economic management with coordinated development of law, literature, science, engineering and art.

4. Yangzhou University: There is a College of Tourism Cuisine in the East Campus of Yangtze River, which covers cooking and nutrition education, food hygiene and nutrition, food science and engineering, food quality and safety, dairy project and other majors. Among them, cooking and nutrition education is a brand specialty in Jiangsu Province. Yangzhou University is a comprehensive multidisciplinary university with coordinated development.