Chapter I Overview of Convention and Exhibition Etiquette
Section 1 Concept of Convention and Exhibition Etiquette
First, the concept of ceremony.
Second, the concept of etiquette
Third, the concept of convention and exhibition etiquette.
Section 2 Characteristics of Convention and Exhibition Etiquette
I. Internationality
Second, tradition.
Third, nationality.
Fourth, the times
Verb (short for verb) culture
Sixth, comprehensive
Section 3 Functions of Convention and Exhibition Etiquette
First, the communication function
Second, the coordination function.
Third, the function of constraint.
Fourth, the function of shaping image.
Section IV Basic Principles of Convention and Exhibition Etiquette Operation
I. Official specifications
Second, distinguish between objects.
Third, courtesy service.
Chapter II Etiquette of Exhibition Activities
Section 1 General Rules of Etiquette for Exhibition Activities
First, the principle of equal consultation.
Second, abide by the agreed principles.
Third, respect the principle of humanistic tradition.
Fourth, pay attention to the principle of environmental protection.
Section 2 Meeting Etiquette
I. Conference preparation and etiquette
Second, the meeting organization and etiquette
Section 3 Convention and Exhibition Etiquette
I. Types of exhibitions
Second, the organization of the exhibition
Third, attend the exhibition.
Section 4 Opening Ceremony
First of all, the opening ceremony
Second, the opening and closing ceremonies
Third, the opening ceremony etiquette
Section 5 Ceremony Ribbon-cutting Etiquette
First, the ceremony etiquette
Second, ribbon-cutting ceremony etiquette
Section 6 Awarding Ceremony
The first is the award ceremony.
Second, the ceremony etiquette
Section 7 etiquette and etiquette
First, farewell etiquette
Second, the meeting, meeting etiquette
Third, the signing ceremony etiquette
Fourth, protocol order and national flag hanging.
Section 8 Banquet Etiquette
First, the form of the banquet.
Second, the banquet procedure
Third, the etiquette of the party.
Section 9 Party Etiquette
First, party etiquette
Second, dance etiquette
Section 10 Visiting Etiquette
First, choose the right project.
Second, arrange the layout.
Third, the entourage
Fourth, reception standards
V. Photography
Sixth, logistics support.
Seven, safety first
Chapter III Religious Etiquette
Section 1 Christian etiquette
I. Overview
Second, the basic etiquette
Third, holiday customs.
Fourth, the main taboos
Section 2 Islamic Etiquette
I. Overview
Second, the basic title and etiquette
Third, holiday customs.
Fourth, the main taboos
Section 3 Buddhist etiquette
I. Overview
Second, the basic etiquette
Third, important festivals.
Fourth, the main taboos
Section 4 Taoist Etiquette
I. Overview
Second, the basic etiquette
Third, holiday customs.
Fourth, the main taboos
The fourth chapter is the general situation and etiquette of the host country and source country of the exhibition.
Section 1 Asian region
I. Japan
Second, South Korea
Third, Singapore.
Fourth, Malaysia.
Verb (abbreviation of verb) Thailand
The intransitive verb Indonesia
Seven. Saudi Arabia
Eight. The United Arab Emirates
Section 2 Europe
First of all, Britain
Second, Germany
Third, France
Four. Italy
V Belgium
The intransitive verb Switzerland
Seven. Spain
Eight. Russia
Section 3 America
First, the United States
Second, Canada.
Three. Mexico
Four. Brazil
Section IV Oceania Region
Australia
Section 5 Africa region
I. Egypt
Second, South Africa.
Three. Kenya
The fifth chapter is the general situation and etiquette of the Yangtze River Delta, Pearl River Delta, Bohai Rim, Hong Kong, Macao and Taiwan.
Section 1 Yangtze River Delta Region
I. Overview
Second, economy, trade and culture.
Third, etiquette and customs.
Fourth, the main taboos
Section II Pearl River Delta Region
I. Overview
Second, economy, trade and culture.
Third, etiquette and customs.
Fourth, the main taboos
Section 3 Bohai Rim Region
I. Overview
Second, economy, trade and culture.
Third, etiquette and customs.
Fourth, the main taboos
Section 4 Hong Kong, Macao and Taiwan regions
I. Overview
Second, economy, trade and culture.
Third, etiquette and customs.
Fourth, the main taboos
Chapter VI General situation and etiquette of some ethnic groups in China.
Section 1 Han nationality
I. Overview
Second, etiquette and customs.
Third, eating habits.
Fourth, the main taboos
Section 2 Some ethnic minorities
I. Uighurs
Second, the Hui nationality.
Third, Mongolians
Four. Zang (ZA)
Verb (abbreviation of verb) Zhuang nationality
Chapter VII Business Etiquette of Exhibition Personnel
Section 1 General Rules of Business Etiquette
First, the principles of courtesy and mutual respect.
Second, the principle of mutual benefit.
Third, pay attention to the principle of credibility
Fourth, the principle of reciprocity.
Section 2 Office Etiquette
I. Office
Second, public * * * areas
Third, the use of public office equipment
Section 3 Documentation and Communication Etiquette
First of all, telephone
Second, fax.
Three. e-mail
Four. E-commerce / electronic commerce
Five, mobile phone etiquette
Section 4 Traffic Etiquette
First, the etiquette of walking
Second, the ride etiquette
Third, the etiquette of flying.
Section 5 Visitors and Reception Etiquette
I. Business inspection
Second, business reception
Section 6 Business Negotiation Etiquette
I. Preparation for Business Negotiation
Second, the process of business negotiation
Chapter VIII Personal Etiquette of Exhibitors
Section 1 General Rules of Personal Etiquette
First, the principle of maintaining image
Second, the principle of arrogance.
Third, respect the principle of privacy.
Fourth, the principle of ladies first.
Section 2 Instrument and Etiquette
First, the appearance
Second, make up.
Third, clothing.
Fourth, accessories
Section 3 Behavior and Etiquette
First, stand.
Second, sitting posture
Third, posture
Fourth, expression
Section 4 Etiquette of Meeting and Talking
First, the title
II. Introduction
Third, shake hands.
Fourth, business cards.
Verb (abbreviation for verb) to speak
Section 5 Gift Etiquette
First of all, the criteria for giving gifts.
Second, taboo gifts
Third, the rules of giving gifts.
Fourth, the description of the recipient.
Section 6 Catering Etiquette
First of all, Chinese food
Second, western food.
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