1. Pour water into the pot, add snail powder and bring to a boil, then turn to medium heat and cook for 10 minutes.

2, remove, cold water for use. Pour water into the pot, add snail powder to boil, and cook for another 2 minutes.

3. Pour the seasoning packets (sour bamboo shoots, sour beans, dried radish, fungus packets and balsamic vinegar packets) prepared by snail powder into a bowl and mix well.

4. Take out the cooked snail powder and put it in a bowl. Add peanut and yuba ingredient package and Chili oil package, and stir well.