1, Guangxi South China Cooking Technician School
Guangxi South China Culinary Technician College is a key culinary training school integrating training, textual research and employment. The school and Nanning Vocational and Technical School have joined forces to run a joint school. Its major is rich, and it has short-term and long-term school-running options. Since its establishment, it has won many provincial awards and won many awards in cooking competitions inside and outside the region, and is known as "a famous school in South China".
2. New Oriental cooking school
New Oriental cooking school was founded in 1988, and has been established for more than 30 years. Since its establishment, New Oriental cooking school has been committed to inheriting China's food culture. It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine. At present, it is a large-scale chef school in China.
Learn to cook in the following ways:
1, self-study: You can search related videos and tutorials online and do it yourself, but you need some perseverance and patience, and you also need to buy related ingredients and seasonings yourself.
2. Study in restaurants or hotels: You can find some good restaurants or hotels, and you can gain practical experience and skills by learning from chefs, but you need to meet good masters and be prepared to do odd jobs.
3. cooking school: You can choose some famous cooking school, such as New Oriental cooking school, Lan Xiang Technical School, Sichuan Bayi Army cooking school, and Guangxi South China Cooking Technical School. You can acquire systematic knowledge and skills and exchange experiences with other students.