Practice: Boil the shrimp paste in cold water until it boils (the shrimp paste cooked in cold water has less fishy smell), add more citronella, boil the feet, tails, tendons and pig's trotters, filter out the foam on them, and then simmer for one and a half hours.

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1. The original soup powder originated from the traditional snacks in Chaoshan area of Guangdong (Yunluo Town, Puning City) and belongs to Hakka snacks of Cantonese cuisine. The traditional production technology of the staple food raw material (handmade river noodles) used in Puning original soup powder is very particular. High-quality rice is washed, soaked for more than 2 hours, ground into rice slurry with a stone mill, then steamed on a copper plate and shredded by hand.

2. In Yunluo Town, Puning City, almost every household is an indispensable tribute to local customs (bodhisattvas, gods and people). River rice noodles are commonly known as "kway teow" in Chaoshan area. Yunluo Town, Puning City is the birthplace of Chaoshan kway teow, which has been very famous since ancient times. Hundreds of Fiona Fang guests come here to taste it, and Puning's original soup powder is also famous for it.

3. The King of Original Soup Powder, which inherits the essence of China's thousand-year-old food culture, takes the barrel bones of domestic pigs as the soup base, adopts original cooking techniques, and is matched with natural green Lycium barbarum leaves, which has a wide range of health care and health preservation effects. Soup powder is original, never tires of eating, and is very suitable for modern people's taste pursuit.