Food must be seen, challenge your taste buds! Eat every city for the rest of my life-Xiamen cuisine
Jukou mixed noodles
Cross Lane, Siming South Road, Jukou Street (near Lianhuan Oyster Stall)
Mianmian is also a national snack, which is found all over the country. The most famous are Regan Noodles in northwest Lamian Noodles and Zhajiang in the north. Don't think that pasta is a food patent for northern talents. Noodles are also served in many places in the south, including Guangdong and Fujian. Far from saying that the famous Shaxian snack bar in China must have mixed noodles, and the mixed noodles in Xiamen are also famous. Jukou noodles in Xiamen are not easy to find in Jukou Street, Zhongshan Road, because delicious noodles are constantly searched by many tourists, so that the alley is always crowded with people, which is very lively, because not only tourists want to taste the legendary food, but Xiamen people also like the taste of noodles here very much. Delicious snacks and lively crowds add a bit of fun and joy to this deep alley.
This local peanut butter is very rich and mellow, and its taste is smooth. After eating, the taste of peanut butter still remains in your mouth, which makes people memorable. Noodles are not cooked very well, just right, and they are not too soft or too hard to eat. In addition, peanut butter and noodles are mixed in proportion, which won't make people feel that there is a lot of peanut butter, it tastes greasy, and noodles are eaten very little. Because of its unique peanut butter flavor and unique proportion, local noodles are well-known and deeply loved by people. What attracts people here is its freshly cooked soup, which is very sweet. There are many things on the table, such as squid, duck ribs, duck hearts ... You can choose a few of these rich condiments, and let the miss who cooks the soup pour them into the soup and brush them together, eating thick peanut-flavored noodles and enjoying the sweetness of the soup. There is so much happiness, and delicious food can satisfy people well.
Xiamen Lianhuan Li Haijian
Jukou Cross Lane, Jukou Street, Zhongshan Road 10 (near Siming South Road)
An alley full of fireworks, almost only one person is allowed to pass …
The environment is a little bad, but the table is clean.
Serial oyster frying is a famous old-fashioned oyster frying in Xiamen, and many diners come here. Oyster frying is a cake made by adding water to sweet potato paste and wrapping oysters, eggs, onions, parsley and other ingredients. A serial oyster fried in an alley, with a small storefront, was cooked by the boss himself. Oysters fried with oysters are well handled and have no fishy smell. The eggs are tender, and the special hot sauce is sprinkled with chopped green onion and coriander, which is full of flavor. Lianhuan oyster fried shop is fairly clean, and there is a small table on the roadside of the shop, which can also be used for dining. The boss is very polite and greets the customers warmly.
Albers sour bamboo noodles
Zengguniang Lane (near Datong Road), No.40 Siming North Road, Siming District
I went to this shop three times before I ate it. In the middle of those days, the boss went out to travel willfully, so I had to wait a few days before eating! The sour bamboo shoots on Ah Er's sour bamboo shoots are moderate in taste, crisp in taste and not too sour. People who are afraid of sour bamboo shoots may wish to try it. If you like sour food, it is recommended to add two sour bamboo shoots. There are five or six kinds of noodles to choose from, such as handmade noodles and instant noodles. Handmade noodles are the first choice for many people. Aoke recommends instant noodles, which will make the soup head more fragrant and have the unique sour taste of sour bamboo shoots. A bowl of noodles will be sucked together with the soup.
Four ingredients, all kinds of seafood, animal offal, meatballs, vegetables and so on. Although there are many ingredients, some of them may not be very fresh. Oak ate stale rice blood on the day he tried ... so he should pay more attention when choosing ingredients and suggest some vegetables, meat, meatballs and tofu bubbles.
High energy tips:
Never add seafood to all the ingredients. The sour taste is unbearable ... the boss has been doing it for more than ten years, from street stalls to storefronts. Business is still booming now, and the business hours have changed from 10 pm to 5: 30 pm to 4 am. Sour bamboo shoot noodles are no longer just midnight snacks.
Her aunt peanut soup
No.62 Siming North Road (near Datong Road)
6: 30 am-12: 00 am
20: 30-4: 00 pm
It is said that I came out to set up a stall at 10 o'clock last night, and my business was booming. Now I have opened a two-story shop.
Peanut soup, the soup has a strong peanut flavor, and the sweetness is moderate. The peanuts are just waxy, and the feeling of melting in the mouth is so delicious, especially in the cold winter, a bowl will make you warm immediately.
You can also add eggs. If you like eggs, you can try them. Eggs are more fragrant.
There are all kinds of snacks and fried things to match. Personally, I prefer sticky rice strips, water chestnut cake and taro cakes, which are cheap and delicious.
Fried jujube
Stir-fried dates (as Fujian calls them) are called horse groups in the south of the Yangtze River. Fried jujube is a delicious Han snack, belonging to Fujian cuisine. Crispy and tough, sweet and delicious. Quanzhou snacks in history, later spread to Xiamen and other places, are also famous snacks in Xiamen. Local glutinous rice and japonica rice flour are kneaded into dough, fried, with no stuffing in the middle and sesame seeds on the skin, so it is called "pockmarked noodles". There are middle fillings, and there are also sesame seeds with skin.
Fried dates Xiamen people's breakfast and afternoon tea will appear as snacks The market in the old city is the most common. Shenshu Snack Bar, once opened next to Bayu Fish Pills, sold more than 30 kinds of snacks. Now the store has moved to No.63 Kaiping Road, passing through a narrow alley, next to the residential building, with an area of 70 square meters.
Fried jujube oval, one in 3 yuan. The fillings are mung beans, radishes and other vegetables. The taste is salty, which is perfect with soybean milk and tea. The shell wrapped in glutinous rice is fried into golden yellow, and it tastes crisp outside and tough inside with a little sweetness.
Address: No.63 Kaiping Road, Siming District, Xiamen
Business hours: 6 am -65438+ 8 pm
Garlic, golden baby and scallion
Garlic sticks look like small twists, fried very crisp, like fried dough sticks, rolled into rolls. There are two flavors: salty and sweet, and salty twist tastes a little like leek. Sweet twist is covered with icing and smells like garlic.
Address: Douxi Road, next to BRT/near Douxi Road bus stop.
Business hours: 7 a.m. to 20 p.m.
Zhouji guyitang noodles
I came across a noodle restaurant, strolled over the rainbow, and came across his brand. I thought I could drive in a deep alley for ten years, and it wouldn't be bad. The wine is not afraid of the deep alley! The store decoration is as old as its name suggests. There is a water margin 108 picture on the lobby door wall, and other calligraphy and painting on the wall are antique. In this environment, I sat down and asked for a bowl of noodles from miscellaneous sauce, the capital. A small share is enough for girls. The fabric of miscellaneous sauce noodles is good, strong and authentic. There are some snacks and cakes on the menu. Spicy ones are: spicy fish noodles; Spicy ileum soup noodles, mixed noodles; Spicy tofu noodles; Spicy beef noodles. There are: tea tree mushroom chicken noodles; The upper row of Su Yang; Chinese sauerkraut mutton noodles; Braised beef noodles. Light tastes are: Yangchun noodles; Xi' an noodles with gravy; Gu yi Tang su mian; Tomato and egg noodles, noodle soup. The prices of the above cakes range from 8- 15 yuan. There are also side dishes on the menu: cold pig's ears, Kyoto sauce hoof, sauce beef and smoked pork; Pat cucumber, crisp, hot dish, sesame seed cake, sesame seed cake with pork and beef.
As a northerner, it is a pleasure to eat this cheap and authentic pasta! Have a good meal!
Address:No. 1 1, Hubin West Road, Siming District (you can take the bus to Rainbow Mall and turn right after the back door of Rainbow Mall).
Li Si Shadie Noodles
No.371Xiahe Road (this is a branch, easy to find)
Satay noodles, a famous local snack,
"Li Si" is actually a place name. This shop is located in Li Si Vegetable Market on Hubin South Road. It's delicious. It's very common to eat the noodles of Kaihe Satay, which was said by a friend. Then a Didi driver recommended this to me. Personally, I think it is better than talking, at least it won't taste sweet. In fact, when it comes to pasta, the most important thing is the soup head, so the beauty of Satay's noodles is also the soup head. Generally, fresh pig bones, whole chicken and fish heads are used to make a delicious and mellow soup, and an important raw material: sand tea sauce is added. I don't know how to describe the taste. Boiled soup and noodle soup will be covered with red oil. When drinking, don't eat the red oil together. The soup is fresh and thick, and the taste is spicy and rich. The soup in the pot is always boiling. When guests come, they will cook noodles (noodles are the unique oily noodles in southern Fujian, also called raw noodles, which are golden and elastic in color) and vegetables with boiling water, remove them and put them in bowls; Then pour in the thick sand tea soup while it is hot. That's not all. You also need to "add ingredients". You can add anything you like. There are many varieties, such as shrimp, oyster, squid, lean meat, large intestine, pig liver, kidney flower, fried tofu, duck blood, duck intestines, liver side and so on. You can choose from them.
If this is the first time to eat, I suggest ordering at least one seafood and one meat. Aquatic products and meat all fall from the sky. The way to eat Satay noodles is to mix ingredients with noodles and soup first, let them absorb the soup, then eat them together, and finally drink thick soup, which is very satisfying.
Steamed buns, pork heart soup (no signboard)
This small shop, which has been in operation for three generations, is next to Jizhi Department Store without even a signboard. The store only sells steamed buns and pork heart soup, but it is enough to be the most satisfying meal. The steamed bread skin is crystal clear, and the pig heart soup is warm. For Xiamen people, this is like pineapple oil in a tea restaurant. You can sit on the street at any time, morning and night. Until it is sold out, it usually lasts until around 7: 30 in the evening. Not if it's Saturday and Sunday. Lucky, I didn't eat it for the first time!
Zhu Heng rd No.35 baozi stuffed with juicy pork
Ajizai
When it comes to Ajizai, there are few locals who don't know. Every morning, there must be an old man with white hair. After buying vegetables in Bacheng, you have to wait in line for five minutes to buy a few boxes to go home as snacks. Personally, I think coconut cake, waxy, real coconut granules, tastes excellent!
Orange cake
Waxy, fragrant, sweet and non-sticky! As refreshments and snacks, it feels great!
Horseshoe Crisp
Soft texture, crispy oil, sweet and thick, and more delicious when it is hot!
Ajizai: No.37 Dayuan Road
Business hours: 06:00-2 1:00 (go early, or you may lose your delicious food! )
Let's stop sharing Xiamen food first. I have to eat. You can go to Qingyi platform or Baidu travel platform to share the rest with my friends, or I can come back later to share.