1. The professional certification of barista will be based on the unified national examination outline, unified proposition and unified organization. 2. The examination is divided into two parts: theoretical knowledge examination and professional skills examination. 3. Unified question bank for theoretical knowledge examination, and random test papers; 4, professional skills assessment through the on-site demonstration exam. 5. Those who pass the examination are certified by the National Professional Qualification Appraisal Committee of Barista, and the Professional Qualification Certificate of Barista is issued by the State Council SASAC Business Skills Appraisal and Catering Service Development Center. 6. The certificate is valid nationwide, which is a necessary condition for the holder to take up his post and an important reference for the employer to assess the qualification of the holder.