It is suggested that it would be better to study in a professional and formal school. Learning tastes more authentic. If you start a business after you finish it, there will also be guidance. There are small workshops in small places, which are not recommended. Facilities, equipment and teaching level may not be guaranteed. You may learn things at the same price and cost, but you learn very little. It is best to study in a regular school.

Traditional barbecue training content:

1. Selection, identification, storage and preservation of traditional barbecue raw materials.

2. Understand the traditional barbecue tools and basic skills exercises.

3. Processing of traditional barbecue and vegetarian dishes.

4. Solutions to common problems, such as making traditional barbecue secret ingredients, curing meat, mastering baking temperature, etc.

5. Processing and production of traditional barbecue oil.

6. The popular baking method of traditional barbecue.

7, the production of traditional barbecue dishes, such as how to marinate chicken wings, how to connect flesh and blood, how to make fish-flavored tofu and so on.

8. Preparation and deployment of various dipping materials for traditional barbecue.

9. Unconditionally provide the complete formula technology of traditional barbecue.