If you have a comprehensive understanding, I suggest you buy a book. A knowledgeable person in coffee is very suitable for beginners to have a comprehensive and systematic understanding of coffee.
This book is divided into the following parts: coffee brewing, classification and characteristics of coffee beans, making fancy coffee, making snacks and coffee utensils.
Overall feeling: suitable for beginners. It can make people have a comprehensive understanding of coffee, and the most important thing is that it is very operational. Although it is fancy coffee, the ingredients used are relatively basic. You only need three ingredients to make all kinds of delicious fancy coffee-coffee beans/powder and milk. Of course, if you still have some sugar, you can make more things like whipped cream and chocolate. Parents who like coffee or baking usually have the things used in it at home.
Of course, if you want to learn a major, you have to tell the master. Well, going to a coffee shop for tasting is also one of the compulsory courses.
Borrow the achievements made by others and talk about the usage of coffee machine (from Cold Leaf Shipwreck):
= = First of all, is the Italian coffee machine like a boiler (in fact, it is a boiler-) ... It can be divided into full-automatic and semi-automatic ones ~ Just put the beans in ... Semi-automatic ones need to be ground by themselves ... This one is made of espresso with a thick layer of coffee grease on it ~ It is made of espresso (like cappuccino, latte and macchiato ~ all made in Italy).
Then there is the American coffee machine, that is, the drip coffee machine ... to make American coffee ~ (of course, intentional concentration+hot water is equal to American coffee) How to use this ~ Just put the ground coffee powder in the funnel above ... add water to the water tank ... wait slowly ...-This is too slow. ...
The third siphon pot ~ also called Japanese coffee machine ~ The king of single coffee (that is, coffee brewed from single coffee beans) is more complicated = = ~ It uses the siphon principle ~ Please consciously Baidu it ~ Then click Baidu video ~ There are many introductions ~ This kind of brewed coffee is also relatively weak ~
The fourth mocha pot-this is usually too lazy to buy an Italian coffee machine ... I want to drink espresso ... Mocha pot is divided into two parts ... There is a coffee powder bowl in the middle ~ put the coffee powder in the powder bowl ... press a little (don't press too much ... it's easy to extract too much) and then add water ... put it on the stove and burn it ... When the water below almost becomes the coffee above ... turn it off. ...
The fifth pot press ~ This is the simplest ~ Actually, it is also a tea maker ... Grind coffee powder and put it in it ... Add 90-degree hot water ... Cover it ... Wait 1 minute ... and then press the filter under the coffee grease ~ wait 1 minute ~ and then slowly press the filter to the end ~ Coffee will be fine ~ The trick of this is.