First, school profile:
1, Guangzhou New Oriental cooking school is a brand of China Cantonese cuisine cooking education, a large-scale professional cooking skill training school in Guangdong Province, and a large-scale cooking professional school approved by Panyu District Labor and Social Security Bureau in Guangzhou.
2. It is an international catering education base for training national senior chefs and senior cooking management talents, and was awarded "National Advanced School Running Unit" by the Ministry of Labor and Social Security.
Second, the school facilities resources:
1, Guangzhou New Oriental cooking school is located in Guangzhou City, Guangdong Province, with beautiful environment and convenient transportation. The school has a strong faculty, with a team of professional teachers composed of senior chefs and technicians. It is famous for its high quality, strong skills and excellent teaching, and its comprehensive strength ranks among the best in similar institutions in China. High-quality teaching, practical skills and perfect employment system will enable students to win at the starting point.
2. The school has complete teaching facilities, with more than 100 advanced stainless steel wide single-head frying stoves, and it is the first in the country to be equipped with high-power commercial induction cooker and arc demonstration teaching classrooms; More than 40 domestic first-class practice halls for cutting and matching, hot food, cold food, sculpture and pastry have been established. The school management is strict, and the integrated education of "skills and quality" is implemented in teaching, so as to train students to become compound and professional talents to meet the needs of society.