Entrepreneurship is a process in which entrepreneurs and business partners work hard to optimize and integrate the resources they own or can own, thus creating greater economic or social value. Entrepreneurship is a kind of behavior that requires entrepreneurs and their business partners to organize and manage, and use services, technologies and utensils to think, reason and judge. Here are a few entrepreneurial projects: potted vegetables, welcome for your reference!
Entrepreneurial project: Potted vegetable 1 is also a kind of vegetable, and its market value is different in different places and different cultivation methods. At present, in Shanghai, Jiangsu, Zhejiang and other places, some vegetable farmers plant vegetables in flowerpots, which are quite popular in the market. A pot of pumpkin, which is expensive, can sell for nearly 1,000 yuan; A pot of sunflowers with straight stems and a golden bowl can sell for two or three hundred yuan.
Potted vegetables planted and harvested by ourselves not only have a unique flavor, but also can be used to educate the only children of urban families, so that children can realize that it is not easy for farmers to farm with their backs to the loess, and improve their understanding and self-accomplishment.
This potted vegetable market with both ornamental and nutritional value has attractive development prospects and is expected to become a good project for rural prosperity and a new way to get rid of poverty.
Potted vegetables mainly include the following three categories.
First, colorful leafy vegetables.
The leaves of this vegetable are bright and colorful, and the aesthetic enjoyment provided by this vegetable is not inferior to that of some flowers, with high nutritional value. Such as colorful spinach, purple leaf lettuce, golden white Flammulina velutipes and other varieties.
Second, all kinds of fruits.
There are many kinds of these vegetables that attract people's attention, such as five-color peppers (green, red, yellow, purple and white), cucumber as thick as fingers, and fennel bulbs produced in the Netherlands. , strange shape, colorful, let a person fondle admiringly.
Third, vegetables and fruits are available.
This kind of vegetable can be eaten as a vegetable after being rewarded and as a fruit after being washed, which is very popular among teenagers (especially girls). At present, color tomatoes have been widely developed and sold, and there are nearly 10 varieties of grape-sized pearl tomatoes, cherry tomatoes, red arrow tomatoes, red agate tomatoes and rectangular tomatoes.
However, although potted vegetables are a good project to get rich in rural areas, the market situation is quite promising, but there are also the following defects:
First, although potted vegetables have the same ornamental effect as potted flowers, after all, their life span is much shorter than potted flowers, and the ornamental time is not long enough, so consumers feel that it is not cost-effective.
Two, the management of potted vegetables should be based on the actual needs of each vegetable, often add nitrogen, phosphorus, potassium and other nutrients. Use carefully prepared cultivation substrates and special nutrient solution. Compared with vegetables in the field, management is more difficult, and many people worry that they can't keep them alive. Instead of this, it is better to buy potted flowers and put them at home.
Third, the current output of potted vegetables is very small, the price is relatively high, and it has not been marketized, which is difficult for ordinary families to accept.
When developing and planting ornamental vegetables, we should pay attention to the following three aspects.
First, select seeds and buy them from state-owned seed companies or state-level scientific research and experimental institutions with business licenses. A small amount of trial planting can be carried out first if conditions permit;
Second, choosing a good planting base and choosing a suburb adjacent to the city can facilitate citizens to buy their own products on holidays and weekends and enjoy the pastoral ecological environment and leisure;
Third, master scientific planting techniques, and organize production in strict accordance with the technical essentials by attending relevant training courses or hiring scientific and technical personnel for technical guidance before planting.
How to choose potted vegetables?
Due to the special indoor environmental conditions, there are certain restrictions on ornamental vegetables. Commonly used vegetables for indoor micro-cultivation and appreciation include cherry tomatoes, colored peppers, flying saucer pumpkins, cucumbers and colorful lettuce.
Five-colored pepper has a strong spicy taste and can be used for seasoning. Its variety types include sunshine colored pepper, red eagle colored pepper and mini eagle colored pepper. Plant height 15 ~ 30cm, spreading degree 45 ~ 55cm. The shape of fruit varies from variety to variety. Some varieties are rectangular or conical, while others are spherical. The weight of a single fruit is 2 ~ 10g, and the fruit is cute. It is an ornamental and edible vegetable.
The plant height and crown width of potted tomato are about 16 cm, and the trunk is rough and full of air tumor. The plant image is simple and looks like a "bonsai". The fruit is small and beautiful, just like cherries and pearls. And it tastes excellent. Compared with vegetable tomatoes, it is fresh and delicious.
Mini-eggplant varieties include ornamental egg eggplant, five-finger eggplant and small-pill eggplant. Skin color is purple-black, white, purple-red, scarlet and other colors. Some varieties are silvery white at first and gradually mature into golden yellow, so the branches are covered with gold and silver. Fruit shapes are oval, five-fingered, spherical or oval. Small and compact, the plant height is 30-40 cm, the crown width is 25-50 cm, the fruit length is 4-6 cm, the diameter is 3-4.5 cm, and the weight is10-45 g.
At present, the main cultivated varieties of color-leafed lettuce are Seoul Red, Chi Di, Hongcui Lettuce and so on. Stems are green, green and white, purple and so on. The leaves are purplish red, red and brownish red, and their nutritional value is higher than that of common leaf lettuce.
Ginseng fruit, also known as "melon eggplant", has both ornamental value and edible value. Shaped like a small shrub, the plant height is 60 ~ 150 cm. A single plant can bear about 30 fruits, pear-shaped and oval, generally weighing 50 ~ 400 grams.
Pocket pumpkins can be planted on the ground or on the shelf. The single fruit weight of pocket pumpkin is below 1.5 kg. Fruits come in various shapes. The main varieties are Dongsheng, Yipin, Dongying, Wanfu, Xiangu, Jixiang, Ruyi, Black Gold, Black Chicken, Jinsheng, Shengli and Li Mian.
In addition to the above potted vegetables, there are also common spinach, lettuce, lily, bergamot and so on.
Potted vegetables can be used as ornamental flowers and have edible value. As long as the management technology is further improved, the operation is convenient and the production cost is greatly reduced, there will be no market. In addition, if we expand the variety of vegetable potted flowers and develop home-made varieties such as vegetables, amaranth, pea seedlings and shallots, it will certainly attract consumers.
Entrepreneurial Project: Potted Vegetables 2 Potted Vegetable Technology
Potted vegetables refer to vegetables planted in flowerpots or other containers for people to watch and pick. With the continuous improvement of people's living standards, some consumers show novel and professional demand for vegetables, and some new planting methods are gradually accepted by people. Many citizens want to grow some vegetables that can be seen and eaten, and they can also be given as gifts to relatives and friends during the Chinese New Year holidays. However, it is very inconvenient for residents to raise seedlings and mix soil at home. Many people still don't know the technology, so it is difficult to plant successfully. If vegetable farmers in the suburbs plant vegetables in their own fields and sell them to citizens, it will be much easier for citizens to maintain them at home. Farmers can also get higher economic benefits. Generally, 667m2 is planted in the reserve. Potted vegetables can be planted in about 65438+2000 pots (1 2 crops per year), and the price of each pot is 3 ~ 667 m2 in 5 yuan. The output value can reach 40,000 ~ 50,000 yuan. Excluding fees, it is 667 meters. The benefit can reach more than 25,000 yuan.
Varieties suitable for potted plants
Fruit-watching vegetables include colored sweet pepper, dwarf tomato, cherry tomato, hard fruit tomato, ornamental eggplant, small pepper, pocket watermelon and various pumpkins, melons, zucchini, okra and fragrant eggplant.
Colored lettuce, lettuce, purple-backed begonia, perilla, purple sunflower and mosaic kale, etc.
Green leaf health vegetables include lettuce, celery, notoginseng, Kochia scoparia, Herba Lysimachiae Christinae, kale, basil, Lycium barbarum, leek and vegetable jute.
Root vegetables include fennel, cherry radish, fruit kohlrabi, turnip, mini radish and carrot.
Conditions of potted vegetables
Potted vegetables should be planted in greenhouses, plastic greenhouses and other protected areas, and the tuyeres and doors should be closed with insect-proof nets. There should be micro-spraying or tap water irrigation facilities. Buy flowerpots of suitable size, such as plastic flowerpots, clay flowerpots or wooden flowerpots. Especially valuable varieties can also choose purple clay pots and glazed ceramic pots. You can choose a foam box for potted leeks, but you should cover a plastic pot when selling pottery pots. The following principles should be followed when selecting substrates, fertilizers and pesticides.
The matrix used in 1 must be clean and thoroughly disinfected. Comprehensive nutrition, no pests and diseases. Peat, vermiculite, perlite, mushroom waste and clean river sand are generally selected as substrates.
Try not to use chemical fertilizers, use organic fertilizers such as hemp residue and peanut cake, or use fully decomposed organic fertilizers made of fermented bacteria, mainly cattle and sheep manure.
Allowing the use of some microorganisms, such as rhizobia, photosynthetic bacteria, phosphate-solubilizing bacteria, etc., can fix nitrogen and phosphate, and promote the full utilization of nutrients by these beneficial bacteria.
Chemical pesticides are not allowed, and plant and mineral biological pesticides are allowed to control pests and diseases.
Key points of cultivation techniques of potted vegetables
Arrange the appropriate sowing date. Arrange the planting date according to the growth period and consumption demand, so that the planted varieties can be sold in holidays and tourist seasons.
At present, the relevant departments and enterprises are not familiar with the significance and function of vegetable distribution, and their enthusiasm for developing or accepting vegetable distribution is not high. As far as the whole society is concerned, the understanding of the development prospect of vegetable distribution is still vague.
Adjust the appropriate temperature, light and humidity. Vegetables and leafy vegetables need different temperatures and humidity. Should be planted separately and managed according to different temperature, humidity and light.
Because the development of logistics distribution in China started late, logistics distribution education is still quite backward, which has become the main obstacle to the development of vegetable distribution.
Erecting and pruning vegetables in time should not only grow well, but also be beautiful. Dwarf crops should be pruned in time to remove yellow leaves, and tomatoes and melons should be erected in various shapes with bamboo or steel bars to make them climb and grow.
In fertilizer and water management, odorless organic fertilizer should be scientifically used, and water should be watered in time to control water, so that its root system is developed, its growth is robust, its fruit is good, and the most important thing is that it has no side effects on the body and is pure natural and green.
Prevention and control of pests and diseases of potted vegetables
1. Catch insects. Although primitive, it is very effective. Always pay attention to the front and back of the leaves and the surrounding soil to see if there are any signs of pests.
2. isolation. As soon as you see the branches and leaves infected and eaten by pests and diseases, you should immediately remove them and throw them into compost. Vegetables that suffer too much should be uprooted and thrown into compost.
3. Self-made natural pesticides. There are many simple and effective formulas. The editor of a science magazine once introduced such a method: "When my garden was infested, I found that some plants around the garden were safe and sound. I picked some branches and leaves of these plants, put them in a blender and mixed them with the same amount of water to make a solution. I used this solution to spray vegetables in the garden, and the result was very effective. " This is because those plants that are not affected by pests must contain some disease-resistant and insect-repellent substances. In addition, asparagus juice can kill nematodes that harm tomatoes. Garlic also has a good bactericidal and anthelmintic effect. It can be ground into powder or extruded and sprayed on vegetables and seeds. Horseradish also has strong sterilization and insect repellent ability, and it also has the function of purifying soil. Plants such as orange peel, pepper, garlic, mint, calendula, sage, rosemary and trollius can all be used to make insect repellent.
4. Plow the land. It can control pests such as cutworms, cotton bollworms, leafhoppers, aphids and crickets. These pests like to lay eggs on crop residues or in the soil after harvest in summer and autumn. Therefore, ploughing the land after harvest in autumn and burying crop residues in the soil can prevent pests from laying eggs on it. Turning the soil again before sowing in spring will kill most of the remaining pests. The depth of ploughing should be at least15cm. In this way, the eggs, pupae and larvae of pests hidden underground can be dug up and destroyed by the scorching sun, hot air and natural enemies. In the era of our ancestors, it was common for beneficial birds such as egrets to follow farmers' plows to dig worms to eat. Now, egrets are rarely seen. But when plowing, if you can catch a few chickens and eat worms after them, it will also have a good effect.
5. Protect the seedlings with protective covers. Wrapping brown cardboard bags on the stems of the seedlings, inserting them into the soil for 5 cm and exposing the ground for about 3 cm can effectively prevent the ground tigers from biting off the seedlings. This method can also be used to deal with cotton bollworm.
6. Sprinkle flour. Sprinkle some flour on cabbage or cabbage leaves before the dew is dry in the morning. At noon, you will see fat cabbage worms struggling in the batter and dying in the sun.
7. Ask beneficial insects for help. Insects such as mantis, ladybug, parasitic bee and walking worm can help us to kill many pests, and we can think of some ways to attract them.
8. Find some ways to attract birds to help catch pests.
9. Make a trap. This method can be used to deal with eavesdropping. Take four 30cm-long bamboo tubes, paint them green, dry them, tie them into a bundle with nylon rope, and put them under a fence tree or other places where salamanders often haunt. A few days later in the morning, the salamander in the bamboo tube was shaken off and destroyed in boiling water or gasoline.
10. Rinse with water. Spraying water with a watering can wash off spider mites on vegetable leaves. Under normal circumstances, you won't go back after washing. This method can also be used to deal with aphids that harm roses.
1 1. plant ash. Sprinkling a circle of plant ash or limestone powder around vegetables can also protect vegetables from tigers on the ground. However, be careful not to sprinkle ash on the leaves.
12. Putting a bowl of beer next to plants is said to induce snails and slugs to fall and drown. You can also sprinkle a circle of coarse sand, cinder or limestone powder around the vegetable bed to protect vegetables from snails and slugs.
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