Formal basic skills training
At school, you can receive more formal basic training and have the hands-on guidance of experienced cooking masters. If you are wrong, it doesn't matter. You can come again. The hotel is dying. Moreover, when the hotel is busy, the master generally does not have enough time to take out the faculty and staff alone.
Learn the common cooking methods in China.
In school, you can learn the cooking methods commonly used in China, such as burning, frying and sliding, and the basic principle of yellow sauce paste, and practice it. Students can learn more solid basic knowledge and a lot of practical time at school. After graduation, they can better see the works of masters, make their eyes more vivid and make technological progress faster.
National general specification teaching material
The school's teaching materials are unified and standardized throughout the country, which is more suitable for local work. In addition, a good cook is not equal to a good teacher. The key is "teaching". There are many skilled teachers in hotels, but school teachers are not only skilled, but also trained in pedagogy and psychology and know how to "teach". Schools have better teaching and research activities, and constantly increase and improve the teaching content, so that students can better adapt to social requirements.
Hotels are more closely linked.
Generally speaking, the chef school has more and closer ties with hotels in the society, which makes it easier for students to find hotels suitable for their own types after graduation, and it is easy to change those that are not suitable.