You need to prepare ginger, pepper, medlar, celery, codonopsis pilosula, native chicken, pork belly and pork belly, and wash them repeatedly with raw salt powder until there is no peculiar smell. You need patience in the cleaning process, slaughter the ground chicken and prepare all the ingredients. All ingredients except Lycium barbarum should be stuffed into the chicken belly, and then the chicken should be stuffed into the pork belly. Add a proper amount of water to the casserole, add pork belly, add ginger slices and other accessories, boil over high fire, skim off the floating foam, cover the pot, and simmer over low heat. Turn off the fire after about two hours. It looks oily, but it tastes good. Take out the pork belly, cut it into pieces, put on gloves and tear it into strips. If the chicken is really too soft, you can also grab it by hand.

Nutritional value of zhuduji

Gallnut chicken can enhance immunity. The main ingredients are chicken and pork tripe, which are rich in minerals, fat and protein. Proper eating can make the immunity stronger, synthesize the raw materials needed by the body, make the secretion of T cells stronger, and improve the body's ability to resist diseases.

Eating some streaky chicken can also protect the stomach, because after a long period of cooking, fat and protein have rotted, which are easily digested and absorbed by the body, and the burden on the stomach will not be so serious. Among them, protein is rich, which can repair gastric mucosa and protect stomach. People who are weak should eat some properly.