1, make a reasonable recipe
According to children's growth and development characteristics and nutritional needs, formulate scientific and reasonable recipes. The diet includes staple food, non-staple food, fruits and drinks to provide enough protein, carbohydrates, fats, vitamins and minerals. Pay attention to the collocation of food and the balance of nutrition, and avoid the interference of food and the waste of nutrition.
2. Food procurement and storage
Ensure the reliability of food procurement channels and the safety of food quality. Choose fresh, pollution-free and pesticide-free ingredients to avoid buying unqualified and expired food. Establish a strict food storage system to ensure the hygiene and safety of the food storage environment.
3. Food processing and cooking
Pay attention to hygiene and safety in food processing and cooking, and follow cooking norms and hygiene standards. Reasonably arrange the cooking time and temperature of food to ensure that the food is cooked without losing nutrients. Pay attention to the color, aroma, taste, shape and nutrition of dishes to improve children's appetite and digestion and absorption ability.
4, food hygiene and safety
Ensuring the hygiene and safety during eating is an important measure to prevent food poisoning accidents. Regularly clean and disinfect food processing places and keep tableware clean and disinfected. Strengthen the training and education of food hygiene knowledge, and improve the health awareness and safety awareness of staff.
5. Nutrition monitoring and assessment
Nutrition monitoring and evaluation is very important in kindergarten dietary nutrition management. Through nutritional monitoring and evaluation of children's diet, we can understand children's nutritional intake, judge whether children's nutritional needs are met, and find potential nutritional problems. It helps to adjust the diet plan in time and ensure that children get balanced and comprehensive nutrition.
6. Strengthen diet education
Kindergartens should strengthen food education for children, let them know the importance of nutrition to their health, and cultivate their good eating habits and behaviors. Kindergartens should publicize nutrition knowledge to parents, so that parents can understand the kindergarten's diet plan and children's diet.