1, September Mountain charcoal barbecue
Highlight: Self-help barbecue, a barbecue shop with complete kinds of side dishes and high cost performance. Although it is self-help, the quality is not bad, the meat is fresh and tender, and the side dishes are appetizing, which meets all your requirements.
2. Hannashan Korean BBQ
Highlight: Korean flavor is rich, dishes are diverse, meat tastes great, pumpkin porridge is great, dining experience is good and reputation is good. As soon as you enter the door, a waiter in Hanbok will lead you, Oba will talk to you, and Azasi will give you a fire to make you feel like you are in Korea. The quality of the meat is very good, all kinds of Korean dishes are excellent, and there are side dishes.
3. Jeju Island charcoal barbecue
Highlight: As a pioneer of Korean barbecue in Wuhu, it is also the first Korean restaurant opened by Koreans in Wuhu. Pork belly with hot sauce, cut into pieces with scissors, put kimchi on a baking tray to absorb the oil from the barbecue, then put a piece of freshly roasted meat on lettuce, and then put a piece of oiled kimchi and a small piece of raw pepper dipped in sauce. This is the most authentic way to eat Korean barbecue.
4.yigu xiaodian Korean-style grilled
Highlight: When the Korean barbecue is popular in Wuhu, stand firm with a thick and full black pepper steak and pork plums. Pure Korean charcoal barbecue, pork belly is fat but not greasy, sauerkraut tripe is delicious, kimchi is sour, crisp and greasy, intimate service and elegant environment.
5. Myeongdong Spinal Potato Soup
Highlight: As a new product of Mingdong, it is not inferior to the signature spine potato soup! Tough jar meat, fresh tripe and super-enjoyable beef tendon. The meat is delicious, the aroma is overflowing, the juice is tender, and with authentic Korean sauce, you can appreciate the charm of Korean food in minutes.