Second, the canteen environment is cleaned regularly and kept in good condition; There are protective measures to eliminate harmful insects such as rats and flies and breeding conditions; There are adequate ventilation and smoke exhaust devices.
Three, with the health management system and measures for employees, employees hold health certificates, health certificates in the period of validity; When the staff engaged in direct import of food suffers from diseases that hinder food safety, they should be promptly adjusted to jobs that do not affect food safety.
Four, canteen procurement of food and raw materials, food additives and food-related products should establish an acceptance ledger, stock food within the shelf life, raw material storage should meet the management requirements.
Five, the canteen must be equipped with effective disinfection facilities, employees to master the basic knowledge of disinfection; Tableware disinfection meets relevant requirements.
Six, according to the food safety operating standards for food processing, food raw materials should be thoroughly cleaned, rough machining should meet the requirements, raw and cooked separately, there can be no cross contamination; Mung beans, soybean milk, etc. Should be thoroughly cooked, not illegal production and sale of cold dishes, cold dishes; Keep samples in strict accordance with the regulations and make sample records.