Ingredients: appropriate amount of duck neck, three spoons of soy sauce, one spoonful of soy sauce, appropriate amount of red pepper, 5g of pepper, one piece of cinnamon, a handful of onion, five slices of ginger, sugar 15g, salt and soy sauce.

1. Tear the duck neck, soak it for one hour and wash it. You can also blanch and tear it.

2. Shred the red pepper and slice the onion and ginger for later use.

3. Then pour a proper amount of cold water into the pot and put the duck neck into the pot.

4. After the water is boiled, remove the floating foam on the surface and cook for another 2 minutes.

After 5.2 minutes, remove the duck neck and wash it with cold water for later use.

6. Put oil in the pot, heat it, add onion and ginger until fragrant, add pepper and red pepper, and stir-fry until fragrant.

7. Add appropriate amount of water, soy sauce, soy sauce, salt and sugar and cook for 5 minutes.

8. Then put the duck neck into the pot and cook for about 15-20 minutes before turning off the fire.

9. Take out the duck neck, let the marinade cool, then put it in the duck neck and soak it overnight.

10, stop and enjoy. The marinade must be cooled and sealed in the refrigerator so as to be used as soon as possible.