Chengdu Chef School is a well-known chef training school in China. Chengdu Chef School has been focusing on cooking education for more than 20 years, and has accumulated scientific and advanced education and teaching experience in chef training. Adhering to the spirit of "gathering world famous dishes and cultivating elite chefs", the school has trained a group of talents. The quality of running a school for more than 20 years makes students believe that it is best to go to Chengdu Chef School to learn chefs in Chengdu.

Sichuan cuisine is the first of the eight major cuisines; Chengdu, the food capital of Asia. The combination of Sichuan cuisine and Chengdu gave birth to Chengdu Chef School, a culinary education institution. In Chengdu Chef School, you can not only learn the most authentic chef skills, but also participate in many national, regional and industry cooking competitions and compete with industry elites.

Chengdu Chef School has the largest number of students in China:

In Chengdu, Sichuan, there is such a well-known culinary education institution-Chengdu Chef School, which trains Sichuan chefs, western chefs and western chefs. Chengdu Chef School has four campuses: Peng Zhen, Longquan, Jiaolong Port and Jinniu. It is the largest cooking school in China, with 9,700 students all the year round. It is a top cooking school based on training the best chefs at home and abroad.

The school has a strong faculty, with a professional team of senior chefs and technicians in Sichuan cuisine as the backbone, and is famous for its high quality, strong technology and excellent teaching. The teaching quality is consistent, and it ranks among the best in the country.