Course objectives:
1. Understand the history, culture and basic etiquette knowledge of tea ceremony;
2. Learn the methods and skills of making tea, making tea and tasting tea;
3. Improve tea art and cultural literacy.
Teaching content:
Part I: Overview of tea culture.
The origin, history and cultural connotation of tea;
The basic etiquette of tea ceremony and the main traditional tea ceremony schools.
Section two: the principle and method of making tea.
Classification and production methods of tea;
Basic concept and classification of tea set.
The third part: tea-making skills and etiquette.
The basic classification, tea-making technology and details of China tea;
The use and maintenance of tea sets;
Tea ceremony etiquette and tea mat arrangement.
Part IV: Tea tasting skills and etiquette.
Evaluation and identification methods of tea quality;
Tea storage and preservation skills;
Tea culture and tea tasting etiquette.
Teaching methods:
1. teaching: through multimedia materials and tea art explanations, explain the relevant tea culture knowledge and tea ceremony etiquette, so that students can understand tea culture and traditional tea ceremony schools;
2. Demonstration: the teacher demonstrates each link so that students can feel and experience it personally;
3. Practice: Teachers guide students to carry out tea practice activities to help students master tea ceremony knowledge and skills skillfully;
4. Interaction: Teachers and students interact and learn from each other, so that students can better master tea ceremony etiquette and tea tasting skills.
Teaching evaluation:
1. Students should actively cooperate with the teacher's guidance and training when participating in the training;
2. Attendance in class, students must arrive at school on time and must not be late or leave early;
3. At the end of each training, students interact and share their gains and feelings with you;
4. Test scores require students to provide homemade tea, tea making and tea tasting works.
Teaching resources:
The tea artist explains videos, tea props, actual tea-making materials, tea reference books, etc.