Fold jiaozi in half, knead the edges and wrap a crescent-shaped jiaozi, which is very suitable for children to learn the basic wrapping method. The second wrapping method: the same is to put the meat stuffing into the dumpling skin, fold it in half and knead it first, then pinch both ends of the dumpling skin, bend it gently and knead the folded part in the same way. This kind of wrapping method is actually a bit like wonton, which is very simple.

You can also pinch it in half. Then, at one end of jiaozi, push your thumb forward and pinch out the lace. Similarly, pinch forward. This kind of package is a bit like a miniature leek box. Just squeeze it out with a circle of lace. The wrapped jiaozi is very suitable for frying jiaozi.

First of all, knead the dumpling skin, then put the whole jiaozi in the jaws of your hands and squeeze it hard. One ingot of jiaozi will be wrapped, and more stuffing can be put.

When lifting the dumpling skin, knead the middle part first, then knead the rest at one end, knead it in half at the other side, and knead the rest again. After kneading, tidy up the edges, and jiaozi will be wrapped.

The Beauty Meaning of jiaozi

People in China have different dietary preferences, with rice as the main food in the south and pasta as the main food in the north. Jiaozi is one of northerners' favorite foods.

Jiaozi is not only a delicacy in China, but also contains China culture. It is a delicious snack for every household at ordinary times, and it is also a necessary food for New Year's Eve, which expresses people's yearning and appeal for a better life.